A systematic review of nurse-led dietary interventions for cancer patients and survivors.
Advanced practice nursing
Neoplasms
Nutritional therapy
Systematic review
Journal
Asia-Pacific journal of oncology nursing
ISSN: 2347-5625
Titre abrégé: Asia Pac J Oncol Nurs
Pays: United States
ID NLM: 101673157
Informations de publication
Date de publication:
Feb 2022
Feb 2022
Historique:
received:
30
08
2021
accepted:
17
12
2021
entrez:
9
5
2022
pubmed:
10
5
2022
medline:
10
5
2022
Statut:
epublish
Résumé
Dietary problems are frequently reported in cancer patients and survivors which may reduce quality of life and cancer survival. Nurses' role in dietary management is recognized as important, but review evidence on nurse-led dietary interventions for cancer patients and survivors is lacking. This review aims to summarize evidence on nurse-led dietary interventions for cancer patients and survivors. Ten electronic databases (PubMed, CINAHL, CENTRAL, EMBASE, Web of Science, Ovid, CNKI, Wan Fang, CQVIP, Index to Taiwan Periodical Literature System) were searched from inception dates to November 11, 2021, using the key search terms "cancer/nutrition/nurse-led/intervention." Eligible studies were experimental studies on nurse-led dietary interventions for improving dietary intake in cancer patients and survivors published in peer-reviewed journals in English or Chinese. The methodological quality of the included studies was evaluated using the revised Cochrane risk-of-bias assessment tool. Data were extracted and summarized descriptively. Three randomized controlled trials on nurse-led dietary counseling published between 2005 and 2018 were included, with an overall high risk of bias. Two studies found positive intervention effects in improving fruit and vegetable intake, while the other study demonstrated an increase in energy intake. This is the first systematic review to summarize the evidence on nurse-led dietary interventions for cancer patients and survivors. Although available studies are limited, a positive trend was identified in that nurse-led dietary interventions are effective in increasing dietary intake in cancer patients and survivors. Additional studies in this field are required to further explore nurses' role in the development of nutritional oncology care.
Identifiants
pubmed: 35529414
doi: 10.1016/j.apjon.2021.12.013
pii: S2347-5625(21)00119-0
pmc: PMC9072171
doi:
Types de publication
Journal Article
Review
Langues
eng
Pagination
81-87Informations de copyright
© 2022 The Authors.
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