Sows fed with synergistic blend of short- and medium chain organic acid has a carryover effect on post-weaning growth rate.
Fecal microbiome
Growth performance
Organic acid
Weaning pig
Journal
Journal of animal science and technology
ISSN: 2055-0391
Titre abrégé: J Anim Sci Technol
Pays: Korea (South)
ID NLM: 101661694
Informations de publication
Date de publication:
Mar 2022
Mar 2022
Historique:
received:
30
12
2021
revised:
26
01
2022
accepted:
14
02
2022
entrez:
9
5
2022
pubmed:
10
5
2022
medline:
10
5
2022
Statut:
ppublish
Résumé
This study investigated the effect of a synergistic blend of free and buffered organic acid (FMP) on the performance of piglets born to sows supplemented with a blend of short- and medium-chain organic acids (SGG) during the late gestation and lactation period. A total of 150 multiparous sows (n = 50/treatment, Landrace × Yorkshire) were blocked (2.4 parity) and assigned to 1 of 3 dietary treatments: CON - corn-soybean meal-based basal diet, SGG-Low - CON+ 1.5 kg/ton SGG, and SGG-High - CON + 3kg/ton SGG. During weaning, 600 piglets (6.72 ± 0.5kg) which weaned from sows supplemented with 3 levels of SGG were allocated to 2 weaner diets (Control and FMP - 3kg/ton) following 3 × 2 factorial arrangement. Supplemental effects on performance were measured at d0-d21 and d 21-42, and the entire period. Pigs fed with FMP and born to sows supplemented with SGG-High gained more weight and ate more (
Identifiants
pubmed: 35530402
doi: 10.5187/jast.2022.e11
pii: jast-64-2-302
pmc: PMC9039943
doi:
Types de publication
Journal Article
Langues
eng
Pagination
302-311Informations de copyright
© Copyright 2022 Korean Society of Animal Science and Technology.
Déclaration de conflit d'intérêts
No potential conflict of interest relevant to this article was reported.
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