Grape seed oil volatiles and odour activity values: a comparison with Turkish and Italian cultivars and extraction methods.
Aroma
Emir
Grape seed oil
Moscatello
Okuzgozu
Sangiovese
Journal
Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471
Informations de publication
Date de publication:
May 2022
May 2022
Historique:
revised:
14
05
2021
accepted:
14
07
2021
entrez:
9
5
2022
pubmed:
10
5
2022
medline:
10
5
2022
Statut:
ppublish
Résumé
Valorization of bioactive-rich wastes of food industry, such as grape seeds, is one of the most popular topic worldwide. The present study is designed to examine the volatiles of grape seed oils obtained by two Turkish (
Identifiants
pubmed: 35531397
doi: 10.1007/s13197-021-05212-3
pii: 5212
pmc: PMC9046496
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1968-1981Informations de copyright
© Association of Food Scientists & Technologists (India) 2021.
Déclaration de conflit d'intérêts
Conflicts of interestThe authors declare that there is no conflict of interest.
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