Genome Sequence of Salmonella enterica Serovar Typhimurium Phage SAP12.


Journal

Microbiology resource announcements
ISSN: 2576-098X
Titre abrégé: Microbiol Resour Announc
Pays: United States
ID NLM: 101728794

Informations de publication

Date de publication:
16 Jun 2022
Historique:
pubmed: 10 5 2022
medline: 10 5 2022
entrez: 9 5 2022
Statut: ppublish

Résumé

Here, we report the genome of phage SAP012, which was isolated against Salmonella enterica serovar Typhimurium. The SAP012 genome is 59,618 bp, with a G+C content of 56.2% and with no antibiotic resistance or virulence genes, and is quite similar at the nucleotide level to a number of previously sequenced Salmonella phage genomes, e.g., GenBank accession numbers KM366098.1 and KC139515.1.

Identifiants

pubmed: 35532229
doi: 10.1128/mra.01086-21
pmc: PMC9202421
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e0108621

Subventions

Organisme : National Natural Science Foundation of China (NSFC)
ID : 31950410562

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Auteurs

Khashayar Shahin (K)

Institute of Food Safety and Nutrition, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
Key Laboratory of Phage Research, International Phage Research Center, Jiangsu Academy of Agricultural Sciences, Nanjing, China.

Abbas Soleimani-Delfan (A)

Institute of Food Safety and Nutrition, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
Key Laboratory of Phage Research, International Phage Research Center, Jiangsu Academy of Agricultural Sciences, Nanjing, China.

Lili Zhang (L)

Institute of Food Safety and Nutrition, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Jiangsu Academy of Agricultural Sciences, Nanjing, China.

Abolghasem Hedayatkhah (A)

Curtin Medical School, Curtin University, Perth, Western Australia, Australia.

Mojtaba Mansoorianfar (M)

Suzhou Institute of Nano-Tech and Nano-Bionics, Chinese Academy of Sciences, Suzhou, China.

Hongduo Bao (H)

Institute of Food Safety and Nutrition, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Jiangsu Academy of Agricultural Sciences, Nanjing, China.

Mohadeseh Barazandeh (M)

Institute of Food Safety and Nutrition, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
Key Laboratory of Phage Research, International Phage Research Center, Jiangsu Academy of Agricultural Sciences, Nanjing, China.

Jalil Enteshari (J)

Department of Cell and Molecular Biology and Microbiology, Faculty of Biological Sciences and Technology, University of Isfahan, Isfahan, Iran.

Ran Wang (R)

Institute of Food Safety and Nutrition, Key Lab of Food Quality and Safety of Jiangsu Province-State Key Laboratory Breeding Base, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
Key Laboratory of Phage Research, International Phage Research Center, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
Jiangsu University, Zhenjiang, Jiangsu, China.

Classifications MeSH