World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guideline update - XIV - Recommendations on CMA immunotherapy.

GRADE Immunotherapy Milk allergy Practice guidelines

Journal

The World Allergy Organization journal
ISSN: 1939-4551
Titre abrégé: World Allergy Organ J
Pays: United States
ID NLM: 101481283

Informations de publication

Date de publication:
Apr 2022
Historique:
received: 13 09 2021
revised: 24 02 2022
accepted: 17 03 2022
entrez: 11 5 2022
pubmed: 12 5 2022
medline: 12 5 2022
Statut: epublish

Résumé

The prevalence of cow's milk allergy (CMA) is approximately 2-4.5% in infants and less than 0.5% in adults. Most children outgrow cow's milk allergy in early childhood, particularly that to the baked milk products. Immunotherapy with unheated cow's milk has been used as a treatment option for those who have not yet outgrown CMA, but the benefits must be balanced with the adverse effects. These evidence-based guidelines from the World Allergy Organization (WAO) intend to support patients, clinicians, and others in decisions about the use of oral and epicutaneous immunotherapy for the treatment of IgE-mediated CMA. WAO formed a multidisciplinary guideline panel balanced to include the views of all stakeholders and to minimize potential biases from competing interests. The McMaster University GRADE Centre supported the guideline-development process, including updating or performing systematic evidence reviews. The panel prioritized clinical questions and outcomes according to their importance for clinicians and patients. The Grading of Recommendations Assessment, Development and Evaluation (GRADE) approach was used, including GRADE Evidence-to-Decision frameworks, which were subject to public comment. After a careful review of the summarized evidence and thorough discussions the WAO guideline panel suggests: a) using oral immunotherapy with unheated cow's milk in those individuals with confirmed IgE-mediated CMA who value the ability to consume controlled quantities of milk more than avoiding the large adverse effects of therapy, b) not using oral immunotherapy with unheated cow's milk in those who value avoiding large adverse effects of therapy more than the ability to consume controlled quantities of milk, c) using omalizumab in those starting oral immunotherapy with unheated cow's milk, d) not using oral immunotherapy with baked cow's milk in those who do not tolerate both unheated and baked milk, and e) not using epicutaneous immunotherapy outside of a research setting. The recommendations are labeled "conditional" due to the low certainty about the health effects based on the available evidence. Clinicians, patients, and their family members might want to discuss all the potential desirable and undesirable effects of oral immunotherapy for IgE-mediated CMA and integrate them with the patients' values and preferences before deciding on a treatment option. More robust research is needed to determine with greater certainty which interventions are likely to be the most beneficial with the least harms, and to develop safer, low-cost, and equitable treatments.

Sections du résumé

Background UNASSIGNED
The prevalence of cow's milk allergy (CMA) is approximately 2-4.5% in infants and less than 0.5% in adults. Most children outgrow cow's milk allergy in early childhood, particularly that to the baked milk products. Immunotherapy with unheated cow's milk has been used as a treatment option for those who have not yet outgrown CMA, but the benefits must be balanced with the adverse effects.
Objective UNASSIGNED
These evidence-based guidelines from the World Allergy Organization (WAO) intend to support patients, clinicians, and others in decisions about the use of oral and epicutaneous immunotherapy for the treatment of IgE-mediated CMA.
Methods UNASSIGNED
WAO formed a multidisciplinary guideline panel balanced to include the views of all stakeholders and to minimize potential biases from competing interests. The McMaster University GRADE Centre supported the guideline-development process, including updating or performing systematic evidence reviews. The panel prioritized clinical questions and outcomes according to their importance for clinicians and patients. The Grading of Recommendations Assessment, Development and Evaluation (GRADE) approach was used, including GRADE Evidence-to-Decision frameworks, which were subject to public comment.
Results UNASSIGNED
After a careful review of the summarized evidence and thorough discussions the WAO guideline panel suggests: a) using oral immunotherapy with unheated cow's milk in those individuals with confirmed IgE-mediated CMA who value the ability to consume controlled quantities of milk more than avoiding the large adverse effects of therapy, b) not using oral immunotherapy with unheated cow's milk in those who value avoiding large adverse effects of therapy more than the ability to consume controlled quantities of milk, c) using omalizumab in those starting oral immunotherapy with unheated cow's milk, d) not using oral immunotherapy with baked cow's milk in those who do not tolerate both unheated and baked milk, and e) not using epicutaneous immunotherapy outside of a research setting. The recommendations are labeled "conditional" due to the low certainty about the health effects based on the available evidence.
Conclusions UNASSIGNED
Clinicians, patients, and their family members might want to discuss all the potential desirable and undesirable effects of oral immunotherapy for IgE-mediated CMA and integrate them with the patients' values and preferences before deciding on a treatment option. More robust research is needed to determine with greater certainty which interventions are likely to be the most beneficial with the least harms, and to develop safer, low-cost, and equitable treatments.

Identifiants

pubmed: 35539896
doi: 10.1016/j.waojou.2022.100646
pii: S1939-4551(22)00022-9
pmc: PMC9061625
doi:

Types de publication

Journal Article

Langues

eng

Pagination

100646

Informations de copyright

© 2022 The Authors.

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Auteurs

Jan L Brozek (JL)

Department of Health Research Methods, Evidence & Impact, McMaster University, Hamilton, Ontario, Canada.
Department of Medicine, Division of Clinical Immunology and Allergy, McMaster University, Hamilton, Ontario, Canada.

Ramon T Firmino (RT)

Faculty of Medical Sciences of Campina Grande, UNIFACISA University Centre, Campina Grande, Paraiba, Brazil.

Antonio Bognanni (A)

Department of Health Research Methods, Evidence & Impact, McMaster University, Hamilton, Ontario, Canada.

Stefania Arasi (S)

Division of Allergy, Bambino Gesù Children's Hospital, Rome, Italy.

Ignacio Ansotegui (I)

Hospital Quironsalud Bizkaia, Bilbao-Erandio, Spain.

Amal H Assa'ad (AH)

Division of Allergy and Immunology, Cincinnati Children's Hospital Medical Center, Cincinnati, OH, USA.

Sami L Bahna (SL)

Allergy and Immunology Section, Louisiana State University Health Sciences Center, Shreveport, LA, USA.

Roberto Berni Canani (RB)

Pediatric Allergy Program at the Department of Translational Medical Science, and ImmunoNutritionLab at Ceinge Advanced Biotechnologies, University of Naples Federico II, Naples, Italy.

Martin Bozzola (M)

Department of Pediatrics, British Hospital-Perdriel, Buenos Aires, Argentina.

Derek K Chu (DK)

Department of Health Research Methods, Evidence & Impact, McMaster University, Hamilton, Ontario, Canada.
Department of Medicine, Division of Clinical Immunology and Allergy, McMaster University, Hamilton, Ontario, Canada.

Lamia Dahdah (L)

Hospital Quironsalud Bizkaia, Bilbao-Erandio, Spain.

Christophe Dupont (C)

Paris Descartes University, Pediatric Gastroenterology, Necker Hospital, Paris, France.
Clinique Marcel Sembat, Boulogne-Billancourt, France.

Piotr Dziechciarz (P)

Department of Paediatrics, Medical University of Warsaw, Warsaw, Poland.

Motohiro Ebisawa (M)

Clinical Research Center for Allergy and Rheumatology, National Hospital Organization, Sagamihara National Hospital, Kanagawa, Japan.

Elena Galli (E)

Pediatric Allergy Unit, San Pietro Hospital - Fatebenefratelli, Rome, Italy.

Andrea Horvath (A)

Department of Paediatrics, Medical University of Warsaw, Warsaw, Poland.

Rose Kamenwa (R)

Department of Paediatrics and Child Health, Aga Khan University Hospital, Nairobi, Kenya.

Gideon Lack (G)

King's College London, Asthma-UK Centre in Allergic Mechanisms of Asthma, Department of Pediatric Allergy, St Thomas' Hospital, London, UK.

Haiqi Li (H)

Department of Primary Child Care, Children's Hospital, Chongqing Medical University, China.

Alberto Martelli (A)

Italian Society od Pediatric Allergy and Immunology.

Anna Nowak-Węgrzyn (A)

Department of Pediatrics, NYU Grossman School of Medicine, Hassenfeld Children's Hospital, New York, NY, USA.
Department of Pediatrics, Gastroenterology and Nutrition, Collegium Medicum, University of Warmia and Mazury, Olsztyn, Poland.

Nikolaos G Papadopoulos (NG)

Division of Infection, Immunity and Respiratory Medicine, School of Biological Sciences, University of Manchester, Manchester, UK.
Allergy Department, 2nd Paediatric Clinic, National and Kapodistrian University of Athens, Athens, Greece.

Ruby Pawankar (R)

Division of Allergy, Department of Pediatrics, Nippon Medical School, Tokyo, Japan.

Yetiani Roldan (Y)

Department of Health Research Methods, Evidence & Impact, McMaster University, Hamilton, Ontario, Canada.

Maria Said (M)

Allergy & Anaphylaxis Australia, Castle Hill, New South Wales, Australia.

Mario Sánchez-Borges (M)

Allergy and Clinical Immunology Department, Centro Médico Docente La Trinidad and Clínica El Avila, Caracas, Venezuela.

Raanan Shamir (R)

Institute for Gastroenterology, Nutrition and Liver Diseases, Schneider Children's Medical Center of Israel, Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel.

Jonathan M Spergel (JM)

Division of Allergy and Immunology, The Children's Hospital of Philadelphia, University of Pennsylvania School of Medicine, Philadelphia, PA, USA.

Hania Szajewska (H)

Department of Paediatrics, Medical University of Warsaw, Warsaw, Poland.

Luigi Terracciano (L)

Pediatric Primary Care, National Pediatric Health Care System, Milan, Italy.

Yvan Vandenplas (Y)

Department of Pediatric Gastroenterology, Universitair Ziekenhuis Brussel, Brussels, Belgium.

Carina Venter (C)

Section of Allergy and Immunology, Children's Hospital Colorado, University of Colorado School of Medicine, Aurora, CO, USA.

Siw Waffenschmidt (S)

Department of Health Research Methods, Evidence & Impact, McMaster University, Hamilton, Ontario, Canada.
Institute for Quality and Efficiency in Health Care, Cologne, Germany.

Susan Waserman (S)

Department of Medicine, Division of Clinical Immunology and Allergy, McMaster University, Hamilton, Ontario, Canada.

Amena Warner (A)

Allergy UK, London, England, UK.

Gary W K Wong (GWK)

Department of Paediatrics, Prince of Wales Hospital, Chinese University of Hong Kong, Shatin, Hong Kong.

Alessandro Fiocchi (A)

Division of Allergy, Bambino Gesù Children's Hospital, Rome, Italy.

Holger J Schünemann (HJ)

Department of Health Research Methods, Evidence & Impact, McMaster University, Hamilton, Ontario, Canada.
Department of Medicine, Division of Internal Medicine, McMaster University, Hamilton, Ontario, Canada.

Classifications MeSH