Fungi Occurrence in Ready-to-Eat Hazelnuts (

Alternaria Aspergillus Fusarium Penicillium Rhizopus Trichoderma nuts

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2022
Historique:
received: 21 03 2022
accepted: 28 03 2022
entrez: 13 5 2022
pubmed: 14 5 2022
medline: 14 5 2022
Statut: epublish

Résumé

The present study evaluated the fungal contamination of ready-to-eat dried hazelnuts considering for the first time the application of the same condition drying process of several hazelnut cultivars from different boreal hemisphere areas. Fifty lots of hazelnuts (

Identifiants

pubmed: 35558107
doi: 10.3389/fmicb.2022.900876
pmc: PMC9087596
doi:

Types de publication

Journal Article

Langues

eng

Pagination

900876

Informations de copyright

Copyright © 2022 Lombardi, Pannella, Tremonte, Mercurio, Vergalito, Caturano, Maiuro, Iorizzo, Succi, Sorrentino and Coppola.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Silvia Jane Lombardi (SJ)

Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy.

Gianfranco Pannella (G)

Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy.

Patrizio Tremonte (P)

Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy.

Ida Mercurio (I)

Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy.

Franca Vergalito (F)

Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy.

Costantino Caturano (C)

Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy.

Lucia Maiuro (L)

Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy.

Massimo Iorizzo (M)

Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy.

Mariantonietta Succi (M)

Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy.

Elena Sorrentino (E)

Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy.

Raffaele Coppola (R)

Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy.

Classifications MeSH