Informing the Co-Development of Culture-Centered Dietary Messaging in the Inuvialuit Settlement Region, Northwest Territories.
Indigenous health communication
Indigenous knowledge
Inuit
community-based research
country foods
dietary messaging
food communication
store-bought foods
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
03 May 2022
03 May 2022
Historique:
received:
28
02
2022
revised:
27
04
2022
accepted:
27
04
2022
entrez:
14
5
2022
pubmed:
15
5
2022
medline:
19
5
2022
Statut:
epublish
Résumé
Northern Indigenous communities require collaborative approaches to health communication about food that are grounded in Indigenous knowledges and cultures; however, preferences and best methods for this process remain understudied. This participatory study discusses how Inuvialuit (Inuit from the Western Arctic) knowledge and the perspectives of territorial, regional, and local dietary message stakeholders can inform the co-development of culture-centered dietary messaging to support healthy, safe, and culturally appropriate diets in Tuktoyaktuk, NWT. A community researcher in Tuktoyaktuk conducted storytelling interviews with country food knowledge holders (
Identifiants
pubmed: 35565882
pii: nu14091915
doi: 10.3390/nu14091915
pmc: PMC9099519
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Northern Contaminants Program
ID : HH-08
Organisme : CIHR
ID : 166443
Pays : Canada
Organisme : Polar Knowledge Canada - Northern Scientific Training Program
ID : N/A
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