Endosulfan causes oxidative stress in the liver and brain that involves inhibition of NADH dehydrogenase and altered antioxidant enzyme status in rat.


Journal

Ecotoxicology and environmental safety
ISSN: 1090-2414
Titre abrégé: Ecotoxicol Environ Saf
Pays: Netherlands
ID NLM: 7805381

Informations de publication

Date de publication:
01 Jul 2022
Historique:
received: 14 02 2022
revised: 20 04 2022
accepted: 29 04 2022
pubmed: 15 5 2022
medline: 9 8 2022
entrez: 14 5 2022
Statut: ppublish

Résumé

Endosulfan, a neurotoxic, highly persistent organochlorine insecticide, is known for its acute and chronic toxicity. We have shown that a single sublethal dose of endosulfan caused high induction of oxidative stress in the liver and brain by altering the antioxidant status, as shown by reduction in the antioxidant enzymes SOD, GPx, GST, GR along with increased ROS and lipid peroxidation. The cerebral region in the brain showed a higher level of oxidative stress than the cerebellum, revealing differential sensitivity of the brain regions to endosulfan. Depletion of natural antioxidants causes the imbalance of redox status in cells, and the role of mitochondrial distress causally related to the cellular oxidative stress in vivo is not well understood. We have shown that reduction in the mitochondrial NADH dehydrogenase activity in the brain is associated with the induction of ROS in endosulfan-treated rats. Although oxidative stress is induced in both the liver and brain, the oxidative damage to the brain has implications for the toxic outcome in view of the brain's lower antioxidant defenses and high oxygen consumption.

Identifiants

pubmed: 35567928
pii: S0147-6513(22)00433-X
doi: 10.1016/j.ecoenv.2022.113593
pii:
doi:

Substances chimiques

Antioxidants 0
Reactive Oxygen Species 0
Catalase EC 1.11.1.6
Superoxide Dismutase EC 1.15.1.1
NADH Dehydrogenase EC 1.6.99.3
Glutathione GAN16C9B8O
Endosulfan OKA6A6ZD4K

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

113593

Informations de copyright

Copyright © 2022. Published by Elsevier Inc.

Auteurs

Megha Murali (M)

Department of Food Protectants and Infestation Control, CSIR-Central Food Technological Research Institute, Mysore 570020, Karnataka, India; Department of Zoology, University of Mysore, Manasagangotri, Mysore 570006, India.

T Shivanandappa (T)

Department of Food Protectants and Infestation Control, CSIR-Central Food Technological Research Institute, Mysore 570020, Karnataka, India; Department of Zoology, University of Mysore, Manasagangotri, Mysore 570006, India. Electronic address: tshivanandappa@yahoo.com.

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Classifications MeSH