Antioxidant and cell-friendly Fe

Alginates Antioxidants / pharmacology Caco-2 Cells Food Packaging / methods Humans Nanoparticles
Alginate film Antioxidant active Biocompatibility Composite film Fe(2)TiO(5) nanoparticles

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Oct 2022
Historique:
received: 07 02 2022
revised: 15 04 2022
accepted: 08 05 2022
pubmed: 15 5 2022
medline: 7 6 2022
entrez: 14 5 2022
Statut: ppublish

Résumé

An emerging technology of active packaging enables prolongation of food shelf life by limiting the oxygen transfer and the reactivity of free radicals, which both destruct food freshness. In this work, Fe

Identifiants

DOI: 10.1016/j.foodchem.2022.133198 PMID: 35567978
pubmed: 35567978
pii: S0308-8146(22)01160-8
doi: 10.1016/j.foodchem.2022.133198
pii:
doi:

Substances chimiques

Alginates 0
Antioxidants 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

133198

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Francesco Rizzotto (F)

Université Paris-Saclay, Micalis Institute, INRAE, AgroParisTech, 78350 Jouy-en-Josas, France.

Zorka Z Vasiljevic (ZZ)

University of Belgrade - Institute for Multidisciplinary Research, 11030 Belgrade, Serbia.

Gordana Stanojevic (G)

University of Belgrade - Institute for Multidisciplinary Research, 11030 Belgrade, Serbia.

Milena P Dojcinovic (MP)

University of Belgrade - Institute for Multidisciplinary Research, 11030 Belgrade, Serbia.

Ivona Jankovic-Castvan (I)

University of Belgrade, Faculty of Technology and Metallurgy, 11000 Belgrade, Serbia.

Jelena D Vujancevic (JD)

Institute of Technical Sciences of SASA, 11000 Belgrade, Serbia.

Nenad B Tadic (NB)

University of Belgrade, Faculty of Physics, 11000 Belgrade, Serbia.

Goran O Brankovic (GO)

University of Belgrade - Institute for Multidisciplinary Research, 11030 Belgrade, Serbia.

Aurélie Magniez (A)

Université Paris-Saclay, Micalis Institute, INRAE, AgroParisTech, 78350 Jouy-en-Josas, France.

Jasmina Vidic (J)

Université Paris-Saclay, Micalis Institute, INRAE, AgroParisTech, 78350 Jouy-en-Josas, France. Electronic address: jasmina.vidic@inrae.fr.

Maria Vesna Nikolic (MV)

University of Belgrade - Institute for Multidisciplinary Research, 11030 Belgrade, Serbia. Electronic address: mariavesna@imsi.rs.

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Classifications MeSH

questionsmedicales.fr › Glucides › Polyosides › Alginates › Antioxidant and cell-friendly Fe
questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Agents protecteurs › Antioxydants › Antioxidant and cell-friendly Fe
questionsmedicales.fr › Cellules › Cellules épithéliales › Cellules Caco-2 › Antioxidant and cell-friendly Fe
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Emballage de produit › Emballage alimentaire › Antioxidant and cell-friendly Fe
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains › Antioxidant and cell-friendly Fe
questionsmedicales.fr › Technologie, industrie et agriculture › Produits manufacturés › Nanostructures › Nanoparticules › Antioxidant and cell-friendly Fe