Impact of cumulative body mass index and cardiometabolic diseases on survival among patients with colorectal and breast cancer: a multi-centre cohort study.


Journal

BMC cancer
ISSN: 1471-2407
Titre abrégé: BMC Cancer
Pays: England
ID NLM: 100967800

Informations de publication

Date de publication:
14 May 2022
Historique:
received: 06 07 2021
accepted: 11 04 2022
entrez: 15 5 2022
pubmed: 16 5 2022
medline: 19 5 2022
Statut: epublish

Résumé

Body mass index (BMI) and cardiometabolic comorbidities such as cardiovascular disease and type 2 diabetes have been studied as negative prognostic factors in cancer survival, but possible dependencies in the mechanisms underlying these associations remain largely unexplored. We analysed these associations in colorectal and breast cancer patients. Based on repeated BMI assessments of cancer-free participants from four European countries in the European Prospective Investigation into Cancer and nutrition (EPIC) study, individual BMI-trajectories reflecting predicted mean BMI between ages 20 to 50 years were estimated using a growth curve model. Participants with incident colorectal or breast cancer after the age of 50 years were included in the survival analysis to study the prognostic effect of mean BMI and cardiometabolic diseases (CMD) prior to cancer. CMD were defined as one or more chronic conditions among stroke, myocardial infarction, and type 2 diabetes. Hazard ratios (HRs) and confidence intervals (CIs) of mean BMI and CMD were derived using multivariable-adjusted Cox proportional hazard regression for mean BMI and CMD separately and both exposures combined, in subgroups of localised and advanced disease. In the total cohort of 159,045 participants, there were 1,045 and 1,620 eligible patients of colorectal and breast cancer. In colorectal cancer patients, a higher BMI (by 1 kg/m2) was associated with a 6% increase in risk of death (95% CI of HR: 1.02-1.10). The HR for CMD was 1.25 (95% CI: 0.97-1.61). The associations for both exposures were stronger in patients with localised colorectal cancer. In breast cancer patients, a higher BMI was associated with a 4% increase in risk of death (95% CI: 1.00-1.08). CMDs were associated with a 46% increase in risk of death (95% CI: 1.01-2.09). The estimates and CIs for BMI remained similar after adjustment for CMD and vice versa. Our results suggest that cumulative exposure to higher BMI during early to mid-adulthood was associated with poorer survival in patients with breast and colorectal cancer, independent of CMD prior to cancer diagnosis. The association between a CMD diagnosis prior to cancer and survival in patients with breast and colorectal cancer was independent of BMI.

Sections du résumé

BACKGROUND BACKGROUND
Body mass index (BMI) and cardiometabolic comorbidities such as cardiovascular disease and type 2 diabetes have been studied as negative prognostic factors in cancer survival, but possible dependencies in the mechanisms underlying these associations remain largely unexplored. We analysed these associations in colorectal and breast cancer patients.
METHODS METHODS
Based on repeated BMI assessments of cancer-free participants from four European countries in the European Prospective Investigation into Cancer and nutrition (EPIC) study, individual BMI-trajectories reflecting predicted mean BMI between ages 20 to 50 years were estimated using a growth curve model. Participants with incident colorectal or breast cancer after the age of 50 years were included in the survival analysis to study the prognostic effect of mean BMI and cardiometabolic diseases (CMD) prior to cancer. CMD were defined as one or more chronic conditions among stroke, myocardial infarction, and type 2 diabetes. Hazard ratios (HRs) and confidence intervals (CIs) of mean BMI and CMD were derived using multivariable-adjusted Cox proportional hazard regression for mean BMI and CMD separately and both exposures combined, in subgroups of localised and advanced disease.
RESULTS RESULTS
In the total cohort of 159,045 participants, there were 1,045 and 1,620 eligible patients of colorectal and breast cancer. In colorectal cancer patients, a higher BMI (by 1 kg/m2) was associated with a 6% increase in risk of death (95% CI of HR: 1.02-1.10). The HR for CMD was 1.25 (95% CI: 0.97-1.61). The associations for both exposures were stronger in patients with localised colorectal cancer. In breast cancer patients, a higher BMI was associated with a 4% increase in risk of death (95% CI: 1.00-1.08). CMDs were associated with a 46% increase in risk of death (95% CI: 1.01-2.09). The estimates and CIs for BMI remained similar after adjustment for CMD and vice versa.
CONCLUSIONS CONCLUSIONS
Our results suggest that cumulative exposure to higher BMI during early to mid-adulthood was associated with poorer survival in patients with breast and colorectal cancer, independent of CMD prior to cancer diagnosis. The association between a CMD diagnosis prior to cancer and survival in patients with breast and colorectal cancer was independent of BMI.

Identifiants

pubmed: 35568802
doi: 10.1186/s12885-022-09589-y
pii: 10.1186/s12885-022-09589-y
pmc: PMC9107127
doi:

Types de publication

Journal Article Multicenter Study

Langues

eng

Sous-ensembles de citation

IM

Pagination

546

Subventions

Organisme : World Cancer Research Fund International
ID : IIG_2016_1636
Organisme : World Cancer Research Fund International
ID : IIG_2016_1636
Organisme : World Cancer Research Fund International
ID : IIG_2016_1636
Organisme : World Cancer Research Fund International
ID : IIG_2019_1978
Organisme : World Cancer Research Fund International
ID : IIG_2016_1636
Organisme : Institut National Du Cancer
ID : N°2020-087

Informations de copyright

© 2022. The Author(s).

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Auteurs

Mirjam Kohls (M)

Institute for Medical Information Processing, Biometry and Epidemiology - IBE, LMU Munich, Munich, Germany.
Pettenkofer School of Public Health, Munich, Germany.
Cancer Surveillance Branch, International Agency for Research on Cancer - IARC/WHO, 150 cours Albert Thomas, 69372 CEDEX 08, Lyon, France.

Heinz Freisling (H)

Nutrition and Metabolism Branch, International Agency for Research on Cancer - IARC/WHO, 150 cours Albert Thomas, 69372 CEDEX 08, Lyon, France. freislingh@iarc.fr.

Hadrien Charvat (H)

Cancer Surveillance Branch, International Agency for Research on Cancer - IARC/WHO, 150 cours Albert Thomas, 69372 CEDEX 08, Lyon, France.

Isabelle Soerjomataram (I)

Cancer Surveillance Branch, International Agency for Research on Cancer - IARC/WHO, 150 cours Albert Thomas, 69372 CEDEX 08, Lyon, France.

Vivian Viallon (V)

Nutrition and Metabolism Branch, International Agency for Research on Cancer - IARC/WHO, 150 cours Albert Thomas, 69372 CEDEX 08, Lyon, France.

Veronica Davila-Batista (V)

Nutrition and Metabolism Branch, International Agency for Research on Cancer - IARC/WHO, 150 cours Albert Thomas, 69372 CEDEX 08, Lyon, France.

Rudolf Kaaks (R)

Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.

Renée Turzanski-Fortner (R)

Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.

Krasimira Aleksandrova (K)

Nutrition, Immunity and Metabolism Senior Scientist Group, Department of Nutrition and Gerontology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Nuthetal, Germany.
Institute of Nutritional Science, University of Potsdam, Potsdam, Germany.

Matthias B Schulze (MB)

Institute of Nutritional Science, University of Potsdam, Potsdam, Germany.
Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.

Christina C Dahm (CC)

Department of Public Health, Aarhus University, Aarhus, Denmark.

Helene Tilma Vistisen (H)

Department of Public Health, Aarhus University, Aarhus, Denmark.

Agnetha Linn Rostgaard-Hansen (AL)

Danish Cancer Society Research Centre, Diet, Genes and Environment, Copenhagen, Denmark.

Anne Tjønneland (A)

Danish Cancer Society Research Centre, Diet, Genes and Environment, Copenhagen, Denmark.
Department of Public Health, University of Copenhagen, Copenhagen, Denmark.

Catalina Bonet (C)

Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Program, Institut Català d'Oncologia, Barcelona, Spain.

Maria-Jose Sánchez (MJ)

Escuela Andaluza de Salud Pública (EASP), Granada, Spain.
Instituto de Investigación Biosanitaria Ibs.GRANADA, Granada, Spain.
CIBER in Epidemiology and Public Health (CIBERESP), Madrid, Spain.
Universidad de Granada, Granada, Spain.

Sandra Colorado-Yohar (S)

Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain.
CIBER Epidemiología Y Salud Pública (CIBERESP), Madrid, Spain.
Research Group On Demography and Health, National Faculty of Public Health, University of Antioquia, Medellín, Colombia.

Giovanna Masala (G)

Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network - ISPRO, Florence, Italy.

Domenico Palli (D)

Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network - ISPRO, Florence, Italy.

Vittorio Krogh (V)

Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale Dei Tumori Di Milano, Milan, Italy.

Fulvio Ricceri (F)

Department of Clinical and Biological Sciences, University of Turin, Turin, Italy.

Olov Rolandsson (O)

Department of Public Health and Clinical Medicine, Family Medicine, Umeå University, Umeå, Sweden.

Sai San Moon Lu (SSM)

Department of Public Health and Clinical Medicine, Family Medicine, Umeå University, Umeå, Sweden.

Konstantinos K Tsilidis (KK)

Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.
Department of Hygiene and Epidemiology, University of Ioannina School of Medicine, Ioannina, Greece.

Elisabete Weiderpass (E)

International Agency for Research on Cancer - IARC/WHO, Lyon, France.

Marc J Gunter (MJ)

Nutrition and Metabolism Branch, International Agency for Research on Cancer - IARC/WHO, 150 cours Albert Thomas, 69372 CEDEX 08, Lyon, France.

Pietro Ferrari (P)

Nutrition and Metabolism Branch, International Agency for Research on Cancer - IARC/WHO, 150 cours Albert Thomas, 69372 CEDEX 08, Lyon, France.

Ursula Berger (U)

Institute for Medical Information Processing, Biometry and Epidemiology - IBE, LMU Munich, Munich, Germany.
Pettenkofer School of Public Health, Munich, Germany.

Melina Arnold (M)

Cancer Surveillance Branch, International Agency for Research on Cancer - IARC/WHO, 150 cours Albert Thomas, 69372 CEDEX 08, Lyon, France. arnoldm@iarc.fr.

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