Phytochrome-Mediated Light Perception Affects Fruit Development and Ripening Through Epigenetic Mechanisms.
DNA methylation
RdDM
carotenoid
chlorophyll
epigenetics
fleshy fruit
tomato
Journal
Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200
Informations de publication
Date de publication:
2022
2022
Historique:
received:
07
02
2022
accepted:
28
03
2022
entrez:
16
5
2022
pubmed:
17
5
2022
medline:
17
5
2022
Statut:
epublish
Résumé
Phytochrome (PHY)-mediated light and temperature perception has been increasingly implicated as important regulator of fruit development, ripening, and nutritional quality. Fruit ripening is also critically regulated by chromatin remodeling
Identifiants
pubmed: 35574124
doi: 10.3389/fpls.2022.870974
pmc: PMC9096621
doi:
Types de publication
Journal Article
Langues
eng
Pagination
870974Informations de copyright
Copyright © 2022 Bianchetti, Bellora, de Haro, Zuccarelli, Rosado, Freschi, Rossi and Bermudez.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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