"Planeterranean" Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods.

Healthy diet Local foods Mediterranean diet Sustainability

Journal

Journal of translational medicine
ISSN: 1479-5876
Titre abrégé: J Transl Med
Pays: England
ID NLM: 101190741

Informations de publication

Date de publication:
17 05 2022
Historique:
received: 04 05 2022
accepted: 08 05 2022
entrez: 17 5 2022
pubmed: 18 5 2022
medline: 20 5 2022
Statut: epublish

Résumé

In 2010, November 16th, the Mediterranean diet was given the recognition of UNESCO as an "Intangible Heritage of Humanity" as this dietary pattern is rooted in the preservation of tradition, land, and biodiversity. In addition, mounting evidence supported the pivotal role of the Mediterranean diet in the prevention of non-communicable diseases. Nevertheless, the application of this dietary pattern in non-Mediterranean countries is still challenging. "Planeterranean" is an attempt of the UNESCO Chair of "Health Education and Sustainable Development" to prompt each country to rediscover its own heritage and develop healthier dietary patterns based on traditional and local foods.

Identifiants

pubmed: 35581590
doi: 10.1186/s12967-022-03433-4
pii: 10.1186/s12967-022-03433-4
pmc: PMC9115921
doi:

Types de publication

Editorial

Langues

eng

Sous-ensembles de citation

IM

Pagination

232

Informations de copyright

© 2022. The Author(s).

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Auteurs

Annamaria Colao (A)

UNESCO Chair on Health Education and Sustainable Development, Federico II University, Naples, Italy.
Department of Clinical Medicine and Surgery, Endocrinology Unit, Federico II University, Naples, Italy.

Claudia Vetrani (C)

UNESCO Chair on Health Education and Sustainable Development, Federico II University, Naples, Italy. c.vetrani@libero.it.
Department of Clinical Medicine and Surgery, Endocrinology Unit, Federico II University, Naples, Italy. c.vetrani@libero.it.

Giovanna Muscogiuri (G)

UNESCO Chair on Health Education and Sustainable Development, Federico II University, Naples, Italy.
Department of Clinical Medicine and Surgery, Endocrinology Unit, Federico II University, Naples, Italy.

Luigi Barrea (L)

Department of Human Sciences, Pegaso Telematic University, Naples, Italy.

Antonia Tricopoulou (A)

Hellenic Health Foundation, Athens, Greece.

Laura Soldati (L)

University of Milan, Milan, Italy.

Prisco Piscitelli (P)

UNESCO Chair on Health Education and Sustainable Development, Federico II University, Naples, Italy.

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