"Planeterranean" Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods.
Healthy diet
Local foods
Mediterranean diet
Sustainability
Journal
Journal of translational medicine
ISSN: 1479-5876
Titre abrégé: J Transl Med
Pays: England
ID NLM: 101190741
Informations de publication
Date de publication:
17 05 2022
17 05 2022
Historique:
received:
04
05
2022
accepted:
08
05
2022
entrez:
17
5
2022
pubmed:
18
5
2022
medline:
20
5
2022
Statut:
epublish
Résumé
In 2010, November 16th, the Mediterranean diet was given the recognition of UNESCO as an "Intangible Heritage of Humanity" as this dietary pattern is rooted in the preservation of tradition, land, and biodiversity. In addition, mounting evidence supported the pivotal role of the Mediterranean diet in the prevention of non-communicable diseases. Nevertheless, the application of this dietary pattern in non-Mediterranean countries is still challenging. "Planeterranean" is an attempt of the UNESCO Chair of "Health Education and Sustainable Development" to prompt each country to rediscover its own heritage and develop healthier dietary patterns based on traditional and local foods.
Identifiants
pubmed: 35581590
doi: 10.1186/s12967-022-03433-4
pii: 10.1186/s12967-022-03433-4
pmc: PMC9115921
doi:
Types de publication
Editorial
Langues
eng
Sous-ensembles de citation
IM
Pagination
232Informations de copyright
© 2022. The Author(s).
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