Probiotic Properties and Optimization of Gamma-Aminobutyric Acid Production by
Gamma-aminobutyric acid
Lactiplantibacillus plantarum
one-factor-at-a-time strategy
optimization
probiotic properties
response surface methodology
Journal
Journal of microbiology and biotechnology
ISSN: 1738-8872
Titre abrégé: J Microbiol Biotechnol
Pays: Korea (South)
ID NLM: 9431852
Informations de publication
Date de publication:
28 Jun 2022
28 Jun 2022
Historique:
received:
22
04
2022
revised:
10
05
2022
accepted:
11
05
2022
pubmed:
20
5
2022
medline:
30
6
2022
entrez:
19
5
2022
Statut:
ppublish
Résumé
Gamma-aminobutyric acid (GABA) improves various physiological illnesses, including diabetes, hypertension, depression, memory lapse, and insomnia in humans. Therefore, interest in the commercial production of GABA is steadily increasing. Lactic acid bacteria (LAB) have widely been reported as a GABA producer and are safe for human consumption. In this study, GABA-producing LAB were preliminarily identified and quantified via GABase assay. The acid and bile tolerance of the
Identifiants
pubmed: 35586927
pii: jmb.2204.04029
doi: 10.4014/jmb.2204.04029
pmc: PMC9628908
doi:
Substances chimiques
Acids
0
gamma-Aminobutyric Acid
56-12-2
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
783-791Références
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