Low dietary inclusion levels of Tenebrio molitor larva meal slightly modify growth performance, carcass and meat traits of Japanese quail (Coturnix japonica).
Japanese broiler quail
cooking
fatty acid profile
growth performance
lipid oxidation
Journal
Journal of the science of food and agriculture
ISSN: 1097-0010
Titre abrégé: J Sci Food Agric
Pays: England
ID NLM: 0376334
Informations de publication
Date de publication:
Nov 2022
Nov 2022
Historique:
revised:
16
05
2022
received:
20
03
2022
accepted:
17
05
2022
pubmed:
22
5
2022
medline:
5
10
2022
entrez:
21
5
2022
Statut:
ppublish
Résumé
Insect-derived proteins are a promising, valuable and permitted ingredient for poultry feed. However, more emphasis should be given to their effects on avian species different from chicken, such as quail (Coturnix coturnix), whose rearing represents an important activity. The present paper provides novel information about the impact of graded dietary levels of Tenebrio molitor (TM) larvae meal on quail growth and meat quality. Four diets were formulated with graded inclusion levels of TM, namely 1.65, 3.3 and 6.6 g on 100 g feed (T1.65, T3.3, T6.6, respectively) to partially replace the conventional proteins of a control diet (C). A total of 192 birds were allotted to one of the groups and fed for 35 days. The inclusion of TM meal linearly increased feed conversion ratio, and decreased carcass and breast weight. Texture and water holding capacity of meat were linearly reduced with increasing TM in diet, while fatty acid composition was not affected. However, the meat from quails fed diets including TM was subject to greater thermal damage than the C group; hence further studies are encouraged. TM meal inclusion at higher levels than 1.65% slightly impaired the growth performance of Japanese quails. Negligible effects on physical properties such as colour, texture, cooking loss and also on the fatty acid profile of the raw and cooked meat was found after including TM in quails' diet up to 3.3%. © 2022 Society of Chemical Industry.
Sections du résumé
BACKGROUND
BACKGROUND
Insect-derived proteins are a promising, valuable and permitted ingredient for poultry feed. However, more emphasis should be given to their effects on avian species different from chicken, such as quail (Coturnix coturnix), whose rearing represents an important activity. The present paper provides novel information about the impact of graded dietary levels of Tenebrio molitor (TM) larvae meal on quail growth and meat quality.
RESULTS
RESULTS
Four diets were formulated with graded inclusion levels of TM, namely 1.65, 3.3 and 6.6 g on 100 g feed (T1.65, T3.3, T6.6, respectively) to partially replace the conventional proteins of a control diet (C). A total of 192 birds were allotted to one of the groups and fed for 35 days. The inclusion of TM meal linearly increased feed conversion ratio, and decreased carcass and breast weight. Texture and water holding capacity of meat were linearly reduced with increasing TM in diet, while fatty acid composition was not affected. However, the meat from quails fed diets including TM was subject to greater thermal damage than the C group; hence further studies are encouraged.
CONCLUSION
CONCLUSIONS
TM meal inclusion at higher levels than 1.65% slightly impaired the growth performance of Japanese quails. Negligible effects on physical properties such as colour, texture, cooking loss and also on the fatty acid profile of the raw and cooked meat was found after including TM in quails' diet up to 3.3%. © 2022 Society of Chemical Industry.
Substances chimiques
Fatty Acids
0
Water
059QF0KO0R
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
6578-6585Subventions
Organisme : FEEDS - Meal from insects bred on agricultural waste for feed production
ID : Regione Toscana-CUP ART€A 833944
Organisme : Fondo di Ateneo per la Ricerca 2020-University of Sassari
Informations de copyright
© 2022 Society of Chemical Industry.
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