Comparative biological analyses on kenger and kenger coffee as novel functional food products.
Apoptotic DNA fragmentation
Cancer
Food industry
Gundelia sp.
Herbal coffee
Kenger
Neurodegeneration
Journal
Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471
Informations de publication
Date de publication:
Jun 2022
Jun 2022
Historique:
revised:
14
07
2021
accepted:
15
08
2021
entrez:
23
5
2022
pubmed:
24
5
2022
medline:
24
5
2022
Statut:
ppublish
Résumé
The current research was conducted to investigate neuroprotective, anticancer, antiproliferative and apoptotic DNA fragmentation potentials of the extracts obtained from aerial-parts, raw-fruits, and coffee samples (prepared by roasting and boiled-roasting) of kenger ( Enhanced light harvesting, higher donor density, appropriate band bending, lowest charge transfer radius of C-Ag-ZnO hybrid signifies that efficient charge transfer and restriction to charge recombination leading to the enhanced PEC performance.
Identifiants
pubmed: 35602445
doi: 10.1007/s13197-021-05248-5
pii: 5248
pmc: PMC9114238
doi:
Types de publication
Journal Article
Langues
eng
Pagination
2328-2338Informations de copyright
© Association of Food Scientists & Technologists (India) 2021.
Déclaration de conflit d'intérêts
Conflict of interestThe authors declare that they have no conflict of interest and known competing financial interests or personal relationships regarding of MS.
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