Detoxification of Aflatoxin B1 by a Potential Probiotic

Ames test Aspergillus flavus Bacillus amyloliquefaciens Caenorhabditis elegans aflatoxin B1 genome sequence

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2022
Historique:
received: 07 03 2022
accepted: 28 03 2022
entrez: 27 5 2022
pubmed: 28 5 2022
medline: 28 5 2022
Statut: epublish

Résumé

Microbial degradation is considered as an attractive method to eliminate exposure to aflatoxin B1 (AFB1), the most toxic mycotoxin that causes great economic losses and brings a serious threat to human and animal health, in food and feed. In this study,

Identifiants

pubmed: 35620100
doi: 10.3389/fmicb.2022.891091
pmc: PMC9127598
doi:

Types de publication

Journal Article

Langues

eng

Pagination

891091

Informations de copyright

Copyright © 2022 Chen, Fang, Liao, Xu, Liang, Liu, Zhong, Wang, Fang and Wang.

Déclaration de conflit d'intérêts

CX and ZhiL are employed by Guangdong Moyanghua Grains and Oils Co., Ltd. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Guojun Chen (G)

Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China.

Qian'an Fang (Q)

Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China.

Zhenlin Liao (Z)

Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China.

Chunwei Xu (C)

Guangdong Moyanghua Grains and Oils Co., Ltd., Yangjiang, China.

Zhibo Liang (Z)

Guangdong Moyanghua Grains and Oils Co., Ltd., Yangjiang, China.

Tong Liu (T)

Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China.

Qingping Zhong (Q)

Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China.

Li Wang (L)

Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China.

Xiang Fang (X)

Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China.

Jie Wang (J)

Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China.

Classifications MeSH