Apitherapy and Periodontal Disease: Insights into In Vitro, In Vivo, and Clinical Studies.

apitherapy gingivitis oral bacterial disease oral health periodontitis propolis

Journal

Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981

Informations de publication

Date de publication:
22 Apr 2022
Historique:
received: 28 03 2022
revised: 16 04 2022
accepted: 19 04 2022
entrez: 28 5 2022
pubmed: 29 5 2022
medline: 29 5 2022
Statut: epublish

Résumé

Periodontal diseases are caused mainly by inflammation of the gums and bones surrounding the teeth or by dysbiosis of the oral microbiome, and the Global Burden of Disease study (2019) reported that periodontal disease affects 20-50% of the global population. In recent years, more preference has been given to natural therapies compared to synthetic drugs in the treatment of periodontal disease, and several oral care products, such as toothpaste, mouthwash, and dentifrices, have been developed comprising honeybee products, such as propolis, honey, royal jelly, and purified bee venom. In this study, we systematically reviewed the literature on the treatment of periodontitis using honeybee products. A literature search was performed using various databases, including PubMed, Web of Science, ScienceDirect, Scopus, clinicaltrials.gov, and Google Scholar. A total of 31 studies were reviewed using eligibility criteria published between January 2016 and December 2021. In vitro, in vivo, and clinical studies (randomized clinical trials) were included. Based on the results of these studies, honeybee products, such as propolis and purified bee venom, were concluded to be effective and safe for use in the treatment of periodontitis mainly due to their antimicrobial and anti-inflammatory activities. However, to obtain reliable results from randomized clinical trials assessing the effectiveness of honeybee products in periodontal treatment with long-term follow-up, a broader sample size and assessment of various clinical parameters are needed.

Identifiants

pubmed: 35624686
pii: antiox11050823
doi: 10.3390/antiox11050823
pmc: PMC9137511
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

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Auteurs

Manoj Kumar (M)

Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India.

Suraj Prakash (S)

School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management 3 Sciences, Solan 173229, India.
School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management 3 Sciences, Solan 173229, India.

José M Lorenzo (JM)

Centro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.
Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain.

Deepak Chandran (D)

Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India.

Sangram Dhumal (S)

Division of Horticulture, RCSM College of Agriculture, Kolhapur 416004, India.

Abhijit Dey (A)

Department of Life Sciences, Presidency University, 86/1 College Street, Kolkata 700073, India.

Marisennayya Senapathy (M)

Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo, Ethiopia.

Nadeem Rais (N)

Department of Pharmacy, Bhagwant University, Ajmer 305004, India.

Surinder Singh (S)

Dr. S. S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh 160014, India.

Phillip Kalkreuter (P)

Dr. Seiler und Kollegen Oral Surgery, 70794 Filderstadt, Germany.

Rahul D Damale (RD)

ICAR-National Research Centre on Pomegranate, Solapur 413255, India.

Suman Natta (S)

ICAR-National Research Centre for Orchids, Pakyong 737106, India.

Marthandan Vishvanathan (M)

Department of Seed Science and Technology, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India.

Sangeetha Kizhakkumkara Sathyaseelan (SK)

Department of Plantation Crops and Spices, Kerala Agricultural University, Vellanikkara, Thrissur 680656, Kerala, India.

Sureshkumar Rajalingam (S)

Department of Agronomy, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India.

Sabareeshwari Viswanathan (S)

Department of Soil Science and Agricultural Chemistry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India.

Yasodha Murugesan (Y)

School of Agriculture and Biosciences, Karunya Institute of Technology and Sciences, Coimbatore 641114, India.

Muthamilselvan Muthukumar (M)

Department of Agricultural Entomology, SRM College of Agricultural Sciences, SRM Institute of Science and Technology, Chengalpattu 603201, India.

Aravind Jayaraman (A)

Department of Agricultural Entomology, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India.

Murugasridevi Kalirajan (M)

Department of Agricultural Entomology, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India.

Samy Selim (S)

Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Jouf University, Sakaka 72341, Saudi Arabia.

Ryszard Amarowicz (R)

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10 Str., 10-748 Olsztyn, Poland.

Mohamed Mekhemar (M)

Clinic for Conservative Dentistry and Periodontology, School of Dental Medicine, Christian-Albrecht's University, 24105 Kiel, Germany.

Classifications MeSH