Preparation of Novel Nanomaterial and Its Application in Food Industry.
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
11 May 2022
11 May 2022
Historique:
received:
29
04
2022
revised:
06
05
2022
accepted:
09
05
2022
entrez:
28
5
2022
pubmed:
29
5
2022
medline:
29
5
2022
Statut:
epublish
Résumé
Nanotechnology has offered a wide range of opportunities for the development and application of structures, materials, or systems with new properties in the food industry in recent years [...].
Identifiants
pubmed: 35626952
pii: foods11101382
doi: 10.3390/foods11101382
pmc: PMC9141088
pii:
doi:
Types de publication
Editorial
Langues
eng
Références
Foods. 2021 May 12;10(5):
pubmed: 34066210
Foods. 2021 Apr 19;10(4):
pubmed: 33921560
Foods. 2021 Sep 30;10(10):
pubmed: 34681386
Foods. 2021 May 21;10(6):
pubmed: 34063767
Foods. 2021 Jun 13;10(6):
pubmed: 34199220
Foods. 2021 Oct 29;10(11):
pubmed: 34828908
Foods. 2021 Nov 01;10(11):
pubmed: 34828927
Foods. 2021 Nov 23;10(12):
pubmed: 34945447
Foods. 2021 Jul 27;10(8):
pubmed: 34441506
Foods. 2021 Jun 10;10(6):
pubmed: 34200690
Foods. 2021 Apr 28;10(5):
pubmed: 33924950
Foods. 2021 Nov 11;10(11):
pubmed: 34829056
Foods. 2021 Nov 10;10(11):
pubmed: 34829042