Recent Advances in Analytical Methods for Determination of Polyphenols in Tea: A Comprehensive Review.
analytical method
high resolution mass spectrometry (HRMS)
liquid chromatography (LC)
polyphenols
tea
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
13 May 2022
13 May 2022
Historique:
received:
13
04
2022
revised:
07
05
2022
accepted:
10
05
2022
entrez:
28
5
2022
pubmed:
29
5
2022
medline:
29
5
2022
Statut:
epublish
Résumé
Polyphenols, the most abundant components in tea, determine the quality and health function of tea. The analysis of polyphenols in tea is a topic of increasing interest. However, the complexity of the tea matrix, the wide variety of teas, and the difference in determination purposes puts forward higher requirements for the detection of tea polyphenols. Many efforts have been made to provide a highly sensitive and selective analytical method for the determination and characterization of tea polyphenols. In order to provide new insight for the further development of polyphenols in tea, in the present review we summarize the recent literature for the detection of tea polyphenols from the perspectives of determining total polyphenols and individual polyphenols in tea. There are a variety of methods for the analysis of total tea polyphenols, which range from the traditional titration method, to the widely used spectrophotometry based on the color reaction of Folin-Ciocalteu, and then to the current electrochemical sensor for rapid on-site detection. Additionally, the application of improved liquid chromatography (LC) and high-resolution mass spectrometry (HRMS) were emphasized for the simultaneous determination of multiple polyphenols and the identification of novel polyphenols. Finally, a brief outline of future development trends are discussed.
Identifiants
pubmed: 35626995
pii: foods11101425
doi: 10.3390/foods11101425
pmc: PMC9140883
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Subventions
Organisme : National Key R&D Program of China
ID : 2019YFD1001601
Organisme : the Science and Technology Project of Henan Province
ID : 212102110115, 212102110117
Organisme : the Innovative Research Team of Xinyang Agriculture and Forestry University
ID : KJCXTD-202003
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