Exploring the Temporal Dynamics of the Fungal Microbiome in Rootstocks, the Lesser-Known Half of the Grapevine Crop.

Vitis vinifera culture-independent analysis fungal microbiome grapevine nursery grapevine trunk diseases high-throughput amplicon sequencing

Journal

Journal of fungi (Basel, Switzerland)
ISSN: 2309-608X
Titre abrégé: J Fungi (Basel)
Pays: Switzerland
ID NLM: 101671827

Informations de publication

Date de publication:
20 Apr 2022
Historique:
received: 22 03 2022
revised: 03 04 2022
accepted: 14 04 2022
entrez: 28 5 2022
pubmed: 29 5 2022
medline: 29 5 2022
Statut: epublish

Résumé

Rootstocks are the link between the soil and scion in grapevines, can provide tolerance to abiotic and biotic stresses, and regulate yield and grape quality. The vascular system of grapevine rootstocks in nurseries is still an underexplored niche for research, despite its potential for hosting beneficial and pathogenic microorganisms. The purpose of this study was to investigate the changes in the composition of fungal communities in 110 Richter and 41 Berlandieri rootstocks at four stages of the grapevine propagation process. Taxonomic analysis revealed that the fungal community predominantly consisted of phylum Ascomycota in all stages of the propagation process. The alpha-diversity of fungal communities differed among sampling times for both rootstocks, with richness and fungal diversity in the vascular system decreasing through the propagation process. The core microbiome was composed of the genera

Identifiants

pubmed: 35628677
pii: jof8050421
doi: 10.3390/jof8050421
pmc: PMC9144578
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Ministry of Education Youth and Sports
ID : CZ.02.1.01./0.0/0.0/16_017/0002334

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Auteurs

David Gramaje (D)

Instituto de Ciencias de la Vid y del Vino (ICVV), Consejo Superior de Investigaciones Científicas, Universidad de la Rioja, Gobierno de La Rioja, Ctra. LO-20 Salida 13, Finca La Grajera, 26071 Logroño, Spain.

Aleš Eichmeier (A)

Faculty of Horticulture, Mendeleum-Institute of Genetics, Mendel University in Brno, Valticka 334, 69144 Lednice, Czech Republic.

Milan Spetik (M)

Faculty of Horticulture, Mendeleum-Institute of Genetics, Mendel University in Brno, Valticka 334, 69144 Lednice, Czech Republic.

María Julia Carbone (MJ)

Departamento de Protección Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo 12900, Uruguay.

Rebeca Bujanda (R)

Instituto de Ciencias de la Vid y del Vino (ICVV), Consejo Superior de Investigaciones Científicas, Universidad de la Rioja, Gobierno de La Rioja, Ctra. LO-20 Salida 13, Finca La Grajera, 26071 Logroño, Spain.

Jessica Vallance (J)

Bordeaux Sciences Agro, INRAE, ISVV, SAVE, 33140 Villenave d'Ornon, France.
Université de Bordeaux, Bordeaux Sciences Agro, UMR 1065 SAVE, 33175 Gradignan, France.

Patrice Rey (P)

Bordeaux Sciences Agro, INRAE, ISVV, SAVE, 33140 Villenave d'Ornon, France.
Université de Bordeaux, Bordeaux Sciences Agro, UMR 1065 SAVE, 33175 Gradignan, France.
Institut des Sciences Analytiques et de Physicochimie pour l'Environnement et les Matériaux-UMR 5254, Université de Pau et des Pays de l'Adour, E2S UPPA, CNRS, IBEAS Avenue de l'Université, 64013 Pau, France.

Classifications MeSH