Analysis of Material-Characterization Properties of Post-Production Waste-The Case of Apple Pomace.
apple pomace
differential scanning calorimetry
material characteristics
post-production waste
thermogravimetry
Journal
Materials (Basel, Switzerland)
ISSN: 1996-1944
Titre abrégé: Materials (Basel)
Pays: Switzerland
ID NLM: 101555929
Informations de publication
Date de publication:
14 May 2022
14 May 2022
Historique:
received:
13
04
2022
revised:
11
05
2022
accepted:
12
05
2022
entrez:
28
5
2022
pubmed:
29
5
2022
medline:
29
5
2022
Statut:
epublish
Résumé
The paper presents the material-characterization properties of apple pomace-the post-production waste of juice pressing. Tests were carried out on the basic physical properties of apple pomace: color, specific-density, and energy properties. Extensive material-composition analyses based on DSC (differential scanning calorimetry) and TGA (thermogravimetry) methods were also performed. It has been shown that pomace, due to its energy value, can be a good fuel. The obtained thermal data confirm the presence of cellulose, hemicelluloses, lignins and pectins in the analyzed pomace. The results confirm that dried apple pomace is microbiologically stable with good health-promoting properties.
Identifiants
pubmed: 35629561
pii: ma15103532
doi: 10.3390/ma15103532
pmc: PMC9143984
pii:
doi:
Types de publication
Journal Article
Langues
eng
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