Influence of Diatomaceous Earth Particle Size on Mechanical Properties of PLA/Diatomaceous Earth Composites.

biocomposite diatomaceous earth mechanical properties particle size polylactide

Journal

Materials (Basel, Switzerland)
ISSN: 1996-1944
Titre abrégé: Materials (Basel)
Pays: Switzerland
ID NLM: 101555929

Informations de publication

Date de publication:
18 May 2022
Historique:
received: 28 03 2022
revised: 06 05 2022
accepted: 09 05 2022
entrez: 28 5 2022
pubmed: 29 5 2022
medline: 29 5 2022
Statut: epublish

Résumé

The fractionation of diatomaceous earth (DE) using sedimentation made it possible to obtain separate unbroken diatom fractions from broken or agglomerated bodies with a range of particle sizes. The produced filler was used to prepare polylactide (PLA)/diatomaceous earth biocomposite samples containing different particle sizes, which were subjected to mechanical testing (tensile strength, flexural strength, impact strength), colloidal testing (contact angle, color change test, SEM/EDS), and thermal testing (TGA, DSC, DMA). Modification of the PLA containing the smallest particle size with diatomaceous earth (Fraction 5) resulted in a higher impact strength compared to both the pure PLA and the PLA/DE composite that contained base diatomaceous earth. Furthermore, the melt flow rate was improved by more than 80 and 60% for the composite modified with fractionated diatomaceous earth (Fraction 4) compared to pure PLA and base diatomaceous earth, respectively. The elasticity of the composite was also improved from 3.3 GPa for pure polylactide to 4.4 GPa for the system containing the smallest diatomaceous earth particles (Fraction 5).

Identifiants

pubmed: 35629631
pii: ma15103607
doi: 10.3390/ma15103607
pmc: PMC9145730
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Foundation for Polish Science co-financed by the European Union under the European Regional Development Fund
ID : POIR.04.04.00-00-1792/18-00
Organisme : Foundation for Polish Science co-financed by the European Union under the European Regional Development Fund
ID : POIR.04.04.00-00-1792/18-00

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Auteurs

Marta Dobrosielska (M)

Faculty of Materials Science and Engineering, Warsaw University of Technology, ul. Wołoska 141, 02-507 Warsaw, Poland.

Renata Dobrucka (R)

Faculty of Materials Science and Engineering, Warsaw University of Technology, ul. Wołoska 141, 02-507 Warsaw, Poland.
Department of Non-Food Products Quality and Packaging Development, Institute of Quality Science, Poznań University of Economics and Business, al. Niepodległości 10, 61-875 Poznań, Poland.

Dariusz Brząkalski (D)

Faculty of Chemistry, Adam Mickiewicz University in Poznań, ul. Uniwersytetu Poznańskiego 8, 61-614 Poznań, Poland.

Miłosz Frydrych (M)

Faculty of Chemistry, Adam Mickiewicz University in Poznań, ul. Uniwersytetu Poznańskiego 8, 61-614 Poznań, Poland.

Paulina Kozera (P)

Faculty of Materials Science and Engineering, Warsaw University of Technology, ul. Wołoska 141, 02-507 Warsaw, Poland.

Monika Wieczorek (M)

Faculty of Materials Science and Engineering, Warsaw University of Technology, ul. Wołoska 141, 02-507 Warsaw, Poland.

Marek Jałbrzykowski (M)

Faculty of Mechanical Engineering, Bialystok University of Technology, ul. Wiejska 45 c, 15-351 Bialystok, Poland.
Centre for Advanced Technologies, Adam Mickiewicz University in Poznań, ul. Uniwersytetu Poznańskiego 10, 61-614 Poznan, Poland.

Krzysztof J Kurzydłowski (KJ)

Faculty of Mechanical Engineering, Bialystok University of Technology, ul. Wiejska 45 c, 15-351 Bialystok, Poland.

Robert E Przekop (RE)

Centre for Advanced Technologies, Adam Mickiewicz University in Poznań, ul. Uniwersytetu Poznańskiego 10, 61-614 Poznan, Poland.

Classifications MeSH