Longitudinal Association of Dietary Energy Density with Abdominal Obesity among Chinese Adults from CHNS 1993-2018.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
21 May 2022
Historique:
received: 30 03 2022
revised: 17 05 2022
accepted: 18 05 2022
entrez: 28 5 2022
pubmed: 29 5 2022
medline: 1 6 2022
Statut: epublish

Résumé

Few studies have explored the longitudinal association between dietary energy density and waist circumference and abdominal obesity in adults in China. This study aimed to analyze the relationship between dietary energy density and waist circumference and abdominal obesity in Chinese residents aged 18-64. Using data from the CHNS from 1993 to 2018, 25,817 adult residents aged 18 to 64 were selected for the study. Three consecutive 24-h dietary recalls and home-weighed seasonings were used to assess food intake. A multilevel model was used to analyze the relationship between dietary energy density and waist circumference and abdominal obesity. The results showed that compared with the lowest dietary energy density group, females had an increased risk of abdominal obesity (OR = 1.16, 95% CI: 1.05, 1.29), and females' waist circumference increased significantly by 0.24 cm (95% CI: 0.39-1.09) in the highest dietary energy density group. No association between dietary energy density and waist circumference and abdominal obesity was observed in males. This study shows that higher dietary energy density is significantly associated with females' waist circumference and abdominal obesity. Further research on high dietary energy density and abdominal obesity will provide scientific basis for the effective control of abdominal obesity.

Identifiants

pubmed: 35631292
pii: nu14102151
doi: 10.3390/nu14102151
pmc: PMC9143873
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : NICHD NIH HHS
ID : R01 HD038700
Pays : United States
Organisme : NICHD NIH HHS
ID : R01 HD030880
Pays : United States
Organisme : NIDDK NIH HHS
ID : P30 DK056350
Pays : United States
Organisme : NICHD NIH HHS
ID : R24 HD050924
Pays : United States
Organisme : Danone Institute China Diet Nutrition Research & Communication Grant
ID : DIC 2020-02
Organisme : the National Institutes of Health, USA
ID : R01-HD30880, DK056350, R24 HD050924, and R01-HD38700
Organisme : the Strategic Priority Research Program of the Chinese Academy of Sciences
ID : XDA19090119

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Auteurs

Haojie Hu (H)

National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
National Health Commission Key Laboratory of Trace Element Nutrition, Beijing 100050, China.

Lijun Zuo (L)

Aerospace Information Research Institute, Chinese Academy of Sciences, Beijing 100101, China.

Xiaoyun Song (X)

National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
National Health Commission Key Laboratory of Trace Element Nutrition, Beijing 100050, China.

Chang Su (C)

National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
National Health Commission Key Laboratory of Trace Element Nutrition, Beijing 100050, China.

Huijun Wang (H)

National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
National Health Commission Key Laboratory of Trace Element Nutrition, Beijing 100050, China.

Bing Zhang (B)

National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
National Health Commission Key Laboratory of Trace Element Nutrition, Beijing 100050, China.

Gangqiang Ding (G)

National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
National Health Commission Key Laboratory of Trace Element Nutrition, Beijing 100050, China.

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