Antimicrobial Activity, Microstructure, Mechanical, and Barrier Properties of Cassava Starch Composite Films Supplemented With Geranium Essential Oil.
antibacterial effect
cassava starch-based films
food packaging
packaging biomaterial
physicochemical properties
Journal
Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264
Informations de publication
Date de publication:
2022
2022
Historique:
received:
24
02
2022
accepted:
15
04
2022
entrez:
31
5
2022
pubmed:
1
6
2022
medline:
1
6
2022
Statut:
epublish
Résumé
In this study, we prepared cassava starch-based films by the casting method. Afterwards, the effects of geranium essential oil (GEO) on the prepared films' physicochemical, morphology, and antibacterial properties were revealed. We found that the thickness and elongation at the break of cassava starch films increased with increasing GEO concentration (from 0.5, 1, and 2%). However, increasing GEO concentration decreased the water content, water vapor permeability, and tensile strength of the prepared films'. Further, the addition of GEO increased the surface roughness, opacity, and antibacterial properties of the prepared films. With the increase of GEO concentration, L
Identifiants
pubmed: 35634401
doi: 10.3389/fnut.2022.882742
pmc: PMC9132371
doi:
Types de publication
Journal Article
Langues
eng
Pagination
882742Informations de copyright
Copyright © 2022 Wang, Yan, Qiu, Gao, Kang, Yu, Liu, Cui and Abd El-Aty.
Déclaration de conflit d'intérêts
LQ was employed by Zhucheng Xingmao Corn Developing Co., Ltd. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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