Research Status and Prospect for Vibration, Noise and Temperature Rise-Based Effect of Food Transport Pumps on the Characteristics of Liquid Foods.
food transport pump
liquid foods
noise
temperature rise
vibration
Journal
Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264
Informations de publication
Date de publication:
2022
2022
Historique:
received:
27
02
2022
accepted:
07
04
2022
entrez:
31
5
2022
pubmed:
1
6
2022
medline:
1
6
2022
Statut:
epublish
Résumé
In the field of food processing, the processing of liquid foods has always played an important role. Liquid foods have high requirements for the processing environment and equipment. As the core equipment in liquid foods processing, food transport pumps are widely used in liquid foods production, processing and transportation. Most liquid foods are non-Newtonian and vulnerable to vibration, noise, and temperature rise produced by rotary motions of food transport pumps in operation, which can finally affect foods safety. Therefore, this review summarizes the impact of mechanical vibration, noise, and temperature rise on liquid food products, with the aim of ensuring food safety while designing a cleaner, safer and more reliable food transport pumps in the future.
Identifiants
pubmed: 35634413
doi: 10.3389/fnut.2022.884835
pmc: PMC9136211
doi:
Types de publication
Journal Article
Review
Langues
eng
Pagination
884835Informations de copyright
Copyright © 2022 Jia, Li, Li, Zhang, Ding, Gao and Zhu.
Déclaration de conflit d'intérêts
BL was employed by Hangzhou Weiguang Electronic Co., Ltd., Hangzhou, China. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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