A risk assessment model for
@Risk
Carcass
Risk assessment
Salmonella spp.
Slaughterhouse
Swine
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
May 2022
May 2022
Historique:
entrez:
31
5
2022
pubmed:
1
6
2022
medline:
1
6
2022
Statut:
epublish
Résumé
Salmonellosis is one of the most important food-borne outbreaks that occurs in the EU/EEA. From the first production stages at slaughter, meat is susceptible to spoilage and can be a substrate for the pathogenic microorganisms growth. Among the pathogens, the presence of
Identifiants
pubmed: 35634561
doi: 10.2903/j.efsa.2022.e200405
pii: EFS2E200405
pmc: PMC9131595
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e200405Informations de copyright
© 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.
Références
EFSA J. 2022 May 25;20(Suppl 1):e200405
pubmed: 35634561
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pubmed: 32554040
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pubmed: 25965672
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pubmed: 22489615