The arbuscular mycorrhizal fungus Rhizophagus clarus improves physiological tolerance to drought stress in soybean plants.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
31 05 2022
Historique:
received: 21 12 2021
accepted: 12 05 2022
entrez: 31 5 2022
pubmed: 1 6 2022
medline: 3 6 2022
Statut: epublish

Résumé

Soybean (Glycine max L.) is an economically important crop, and is cultivated worldwide, although increasingly long periods of drought have reduced the productivity of this plant. Research has shown that inoculation with arbuscular mycorrhizal fungi (AMF) provides a potential alternative strategy for the mitigation of drought stress. In the present study, we measured the physiological and morphological performance of two soybean cultivars in symbiosis with Rhizophagus clarus that were subjected to drought stress (DS). The soybean cultivars Anta82 and Desafio were grown in pots inoculated with R. clarus. Drought stress was imposed at the V3 development stage and maintained for 7 days. A control group, with well-irrigated plants and no AMF, was established simultaneously in the greenhouse. The mycorrhizal colonization rate, and the physiological, morphological, and nutritional traits of the plants were recorded at days 3 and 7 after drought stress conditions were implemented. The Anta82 cultivar presented the highest percentage of AMF colonization, and N and K in the leaves, whereas the DS group of the Desafio cultivar had the highest water potential and water use efficiency, and the DS + AMF group had thermal dissipation that permitted higher values of F

Identifiants

pubmed: 35641544
doi: 10.1038/s41598-022-13059-7
pii: 10.1038/s41598-022-13059-7
pmc: PMC9156723
doi:

Substances chimiques

Water 059QF0KO0R

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

9044

Informations de copyright

© 2022. The Author(s).

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Auteurs

Thales Caetano Oliveira (TC)

Laboratory of Plant Tissue and Culture, Instituto Federal Goiano-Campus Rio Verde, P.O. Box 66, Rio Verde, GO, 75901-970, Brazil.

Juliana Silva Rodrigues Cabral (JSR)

Faculty of Agronomy, Universidade de Rio Verde, Fazenda Fontes do Saber-Campus Universitário, P.O Box 104, Rio Verde, GO, 75901-970, Brazil.

Leticia Rezende Santana (LR)

Laboratory of Plant Tissue and Culture, Instituto Federal Goiano-Campus Rio Verde, P.O. Box 66, Rio Verde, GO, 75901-970, Brazil.

Germanna Gouveia Tavares (GG)

Laboratory of Plant Tissue and Culture, Instituto Federal Goiano-Campus Rio Verde, P.O. Box 66, Rio Verde, GO, 75901-970, Brazil.

Luan Dionísio Silva Santos (LDS)

Laboratory of Plant Tissue and Culture, Instituto Federal Goiano-Campus Rio Verde, P.O. Box 66, Rio Verde, GO, 75901-970, Brazil.

Tiago Prado Paim (TP)

Laboratory of Education in Agriculture Production, Instituto Federal Goiano-Campus Rio Verde, P.O. Box 66, Rio Verde, GO, 75901-970, Brazil.

Caroline Müller (C)

Ecophysiology and Plant Productivity Laboratory, Instituto Federal Goiano-Campus Rio Verde, P.O. Box 66, Rio Verde, GO, 75901-970, Brazil.

Fabiano Guimarães Silva (FG)

Laboratory of Plant Tissue and Culture, Instituto Federal Goiano-Campus Rio Verde, P.O. Box 66, Rio Verde, GO, 75901-970, Brazil.

Alan Carlos Costa (AC)

Ecophysiology and Plant Productivity Laboratory, Instituto Federal Goiano-Campus Rio Verde, P.O. Box 66, Rio Verde, GO, 75901-970, Brazil.

Edson Luiz Souchie (EL)

Agricultural Microbiology Laboratory, Instituto Federal Goiano-Campus Rio Verde, P.O. Box 66, Rio Verde, GO, 75901-970, Brazil.

Giselle Camargo Mendes (GC)

Laboratory of Biotechnology, Instituto Federal de Santa Catarina-Campus Lages, Lages, SC, 88506-400, Brazil. giselle.mendes@ifsc.edu.br.

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