Effects of selenium application concentration, period and method on the selenium content and grain yield of Tartary buckwheat of different varieties.


Journal

Journal of the science of food and agriculture
ISSN: 1097-0010
Titre abrégé: J Sci Food Agric
Pays: England
ID NLM: 0376334

Informations de publication

Date de publication:
Dec 2022
Historique:
revised: 09 05 2022
received: 10 01 2022
accepted: 01 06 2022
pubmed: 2 6 2022
medline: 4 11 2022
entrez: 1 6 2022
Statut: ppublish

Résumé

As a potential selenium-enriched crop, it is of great significance to study the selenium application of Tartary buckwheat. Therefore, to study the effects of selenium application concentration, variety, selenium application period and method on the grain selenium content and yield of Tartary buckwheat, an orthogonal experimental design was used to carry out field experiments in the Jinzhong and Northwest Shanxi ecological regions at the same time. Heifeng 1 and Jinqiao 2 were applied at the branching stage and flowering stage in the Jinzhong, and Heifeng 1 and Jinqiao 6 were applied at the early flowering stage and peak flowering stage in the Northwest Shanxi with different concentrations of sodium selenite (0, 1.37, 2.74, 5.48, 8.22, 12.33, 18.495, 27.7425 g hm The results showed that the selenium content in Tartary buckwheat grains was positively correlated with the selenium application concentration and increased with increasing selenium application concentration, while the yield of Tartary buckwheat first increased and then decreased with the selenium application concentration. The grain selenium content and yield of Tartary buckwheat were affected by the selenium application concentration, variety and application method. The most effective selenium biofortification program was spraying 2.32 g hm

Sections du résumé

BACKGROUND BACKGROUND
As a potential selenium-enriched crop, it is of great significance to study the selenium application of Tartary buckwheat. Therefore, to study the effects of selenium application concentration, variety, selenium application period and method on the grain selenium content and yield of Tartary buckwheat, an orthogonal experimental design was used to carry out field experiments in the Jinzhong and Northwest Shanxi ecological regions at the same time. Heifeng 1 and Jinqiao 2 were applied at the branching stage and flowering stage in the Jinzhong, and Heifeng 1 and Jinqiao 6 were applied at the early flowering stage and peak flowering stage in the Northwest Shanxi with different concentrations of sodium selenite (0, 1.37, 2.74, 5.48, 8.22, 12.33, 18.495, 27.7425 g hm
RESULTS RESULTS
The results showed that the selenium content in Tartary buckwheat grains was positively correlated with the selenium application concentration and increased with increasing selenium application concentration, while the yield of Tartary buckwheat first increased and then decreased with the selenium application concentration. The grain selenium content and yield of Tartary buckwheat were affected by the selenium application concentration, variety and application method.
CONCLUSION CONCLUSIONS
The most effective selenium biofortification program was spraying 2.32 g hm

Identifiants

pubmed: 35642942
doi: 10.1002/jsfa.12048
doi:

Substances chimiques

Selenium H6241UJ22B
Sodium Selenite HIW548RQ3W

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

6868-6876

Subventions

Organisme : Key projects of Shanxi Province's key R&D plan
ID : 201703D211001-03

Informations de copyright

© 2022 Society of Chemical Industry.

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Auteurs

Panfeng Liu (P)

College of Agriculture, Shanxi Agricultural University, Jinzhong, China.

Lifang Song (L)

College of Agriculture, Shanxi Agricultural University, Jinzhong, China.

Shuangnan Hao (S)

College of Agriculture, Shanxi Agricultural University, Jinzhong, China.

Jie Qin (J)

College of Agriculture, Shanxi Agricultural University, Jinzhong, China.

Chenbo Yang (C)

College of Agriculture, Shanxi Agricultural University, Jinzhong, China.

Wude Yang (W)

College of Agriculture, Shanxi Agricultural University, Jinzhong, China.

Meichen Feng (M)

College of Agriculture, Shanxi Agricultural University, Jinzhong, China.

Meijun Zhang (M)

College of Agriculture, Shanxi Agricultural University, Jinzhong, China.

Chao Wang (C)

College of Agriculture, Shanxi Agricultural University, Jinzhong, China.

Xiaoyan Song (X)

College of Agriculture, Shanxi Agricultural University, Jinzhong, China.

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