Propolis: chemical diversity and challenges in quality control.
Marker compounds
Phytochemistry
Propolis
Quality control
Standardisation
Journal
Phytochemistry reviews : proceedings of the Phytochemical Society of Europe
ISSN: 1568-7767
Titre abrégé: Phytochem Rev
Pays: Netherlands
ID NLM: 101198162
Informations de publication
Date de publication:
2022
2022
Historique:
received:
27
08
2021
accepted:
08
03
2022
pubmed:
2
6
2022
medline:
2
6
2022
entrez:
1
6
2022
Statut:
ppublish
Résumé
Propolis is a resinous natural product produced by honeybees using beeswax and plant exudates. The chemical composition of propolis is highly complex, and varies with region and season. This inherent chemical variability presents several challenges to its standardisation and quality control. The present review was aimed at highlighting marker compounds for different types of propolis, produced by the species The online version contains supplementary material available at 10.1007/s11101-022-09816-1.
Identifiants
pubmed: 35645656
doi: 10.1007/s11101-022-09816-1
pii: 9816
pmc: PMC9128321
doi:
Types de publication
Journal Article
Review
Langues
eng
Pagination
1887-1911Informations de copyright
© The Author(s), under exclusive licence to Springer Nature B.V. 2022.
Déclaration de conflit d'intérêts
Conflict of interestThe authors declare no competing interests.