Comb honey and processed honey of

Antioxidant Croton macrostachyus Enzymes Melissopalynology Schefflera abyssinica

Journal

Heliyon
ISSN: 2405-8440
Titre abrégé: Heliyon
Pays: England
ID NLM: 101672560

Informations de publication

Date de publication:
May 2022
Historique:
received: 24 07 2021
revised: 12 10 2021
accepted: 16 05 2022
entrez: 1 6 2022
pubmed: 2 6 2022
medline: 2 6 2022
Statut: epublish

Résumé

In this study, comb and industrially processed honey samples collected from Bonga forest were investigated in relation to Melissopalynology and enzyme content, antioxidant and physicochemical properties. Melissopalynology categorized honey samples as

Identifiants

pubmed: 35647353
doi: 10.1016/j.heliyon.2022.e09512
pii: S2405-8440(22)00800-3
pmc: PMC9136342
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e09512

Informations de copyright

© 2022 The Author(s).

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

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Auteurs

Mahder Mulugeta (M)

Department of Food Science and Applied Nutrition, Addis Ababa Science and Technology University, Addis Ababa, P O Box 16417, Ethiopia.

Abera Belay (A)

Department of Food Science and Applied Nutrition; Bioprocessing and Biotechnology Center of Excellence, Addis Ababa Science and Technology University, Addis Ababa, P O Box 16417, Ethiopia.

Classifications MeSH