[Inter-laboratory Study on the Modified Method Assessment for the Determining Methanol Content in Kitchen Detergents].

Detergents Laboratories Methanol Reproducibility of Results
inter-laboratory study kitchen detergent methanol

Journal

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
ISSN: 0015-6426
Titre abrégé: Shokuhin Eiseigaku Zasshi
Pays: Japan
ID NLM: 0142214

Informations de publication

Date de publication:
2022
Historique:
entrez: 1 6 2022
pubmed: 2 6 2022
medline: 7 6 2022
Statut: ppublish

Résumé

We modified a method for determining methanol content in detergents used in kitchens. Furthermore, an inter-laboratory study was conducted in 10 laboratories to validate the modified method. In this study, two concentrations of samples were blindly coded. Each laboratory determined the methanol content in each sample according to a protocol. The determined values were statistically analyzed according to an international harmonized guideline. HorRat values were calculated based on the reproducibility relative standard deviation (RSD

Identifiants

DOI: 10.3358/shokueishi.63.97 PMID: 35650035
pubmed: 35650035
doi: 10.3358/shokueishi.63.97
doi:

Substances chimiques

Detergents 0
Methanol Y4S76JWI15

Types de publication

Journal Article

Langues

jpn

Sous-ensembles de citation

IM

Pagination

97-103

Auteurs

Yutaka Abe (Y)

National Institute of Health Sciences.

Tomoyuki Abe (T)

Japan Food Hygiene Association.

Hiroyuki Ohno (H)

Nagoya City Public Health Research Institute.

Kimiyasu Ohashi (K)

Japan Recreation and Miscellaneous Goods Safety Laboratory.

Asako Ozaki (A)

Osaka Institute of Public Health.

Takamitsu Kazama (T)

Tama Laboratory, Japan Food Research Laboratories.

Yohei Kataoka (Y)

National Institute of Health Sciences.

Kumi Suzuki (K)

Tokyo Metropolitan Institute of Public Health.

Shinichiro Nagai (S)

Tokyo Kenbikyo-in.

Kotaro Hanazawa (K)

Japan Inspection Association of Food and Food Industry Environment.

Masato Hayakawa (M)

High Polymer Test & Evaluation Center, Osaka Office, Japan Chemical Innovation and Inspection Institute.

Naoyuki Hirabayashi (N)

Hatano Research Institute, Food and Drug Safety Center.

Miku Yamaguchi (M)

National Institute of Health Sciences.

Kazunari Watanabe (K)

High Polymer Test & Evaluation Center, Tokyo Office, Japan Chemical Innovation and Inspection Institute.

Motoh Mutsuga (M)

National Institute of Health Sciences.

Kyoko Sato (K)

National Institute of Health Sciences.

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Classifications MeSH

questionsmedicales.fr › Technologie, industrie et agriculture › Produits domestiques › Détergents › [Inter-laboratory Study on the Modified Method...
questionsmedicales.fr › Établissements, main d'oeuvre et services de soins de santé › Établissements de santé › Laboratoires › [Inter-laboratory Study on the Modified Method...
questionsmedicales.fr › Composés chimiques organiques › Alcools › Méthanol › [Inter-laboratory Study on the Modified Method...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Méthodes épidémiologiques › Méthodologie en recherche épidémiologique › Reproductibilité des résultats › [Inter-laboratory Study on the Modified Method...