Effects of Different Types of Additional Fertilizers on Root-associated Microbes of Napa Cabbage Grown in an Andosol Field in Japan.

Additional fertilization Bipolaris Microbial community ana­lysis Napa cabbage root Olpidium

Journal

Microbes and environments
ISSN: 1347-4405
Titre abrégé: Microbes Environ
Pays: Japan
ID NLM: 9710937

Informations de publication

Date de publication:
2022
Historique:
entrez: 1 6 2022
pubmed: 2 6 2022
medline: 7 6 2022
Statut: ppublish

Résumé

The effects of different types of additional fertilizations (a compound fertilizer and Chiyoda-kasei) on the root-associated microbes of napa cabbage grown in an Andosol field were investigated by molecular community ana-lyses. Most of the closest known species of the bacterial sequences whose relative abundance significantly differed among fertilizers were sensitive to nitrogen fertilization and/or related to the geochemical cycles of nitrogen. The fungal community on the roots of napa cabbage was dominated by two genera, Bipolaris and Olpidium. The relative abundance of these two genera was affected by the types of fertilizers to some extent and showed a strong negative correlation.

Identifiants

pubmed: 35650110
doi: 10.1264/jsme2.ME22013
pmc: PMC9530736
doi:

Substances chimiques

Fertilizers 0
Soil 0
Nitrogen N762921K75

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Seishi Ikeda (S)

Memuro Research Station, Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization.

Kazuyuki Okazaki (K)

Memuro Research Station, Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization.

Hirohito Tsurumaru (H)

Faculty of Agriculture, Kagoshima University.

Takanori Suzuki (T)

SUN AGRO Co., Ltd.

Masayuki Hirafuji (M)

The University of Tokyo.

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Classifications MeSH