A subnational affordability assessment of nutritious foods for complementary feeding in Kenya.
Kenya
affordability
child undernutrition
complementary feeding
dietary diversity
micronutrients
price
Journal
Maternal & child nutrition
ISSN: 1740-8709
Titre abrégé: Matern Child Nutr
Pays: England
ID NLM: 101201025
Informations de publication
Date de publication:
06 Jun 2022
06 Jun 2022
Historique:
revised:
17
04
2022
received:
10
12
2021
accepted:
26
04
2022
pubmed:
7
6
2022
medline:
7
6
2022
entrez:
6
6
2022
Statut:
aheadofprint
Résumé
Complementary feeding among children aged 6-23 months is a key determinant of micronutrient deficiencies and childhood stunting, the burdens of which remain high in Kenya. This study examines the affordability of complementary foods to increase young children's nutrient consumption across eight provinces in Kenya. We combined data from household surveys, food composition tables and published sources to estimate the cost of portion sizes that could meet half of the children's daily iron, vitamin A, calcium, zinc, folate, vitamin B
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
e13373Subventions
Organisme : Bill and Melinda Gates Foundation
ID : OPP1179059
Informations de copyright
© 2022 The Authors. Maternal & Child Nutrition published by John Wiley & Sons Ltd.
Références
Beal, T., White, J. M., Arsenault, J. E., Okronipa, H., Hinnouho, G.-M., & Morris, S. S. (2021). Comprehensive Nutrient Gap Assessment (CONGA): A method for identifying the public health significance of nutrient gaps. Nutrition Reviews, 79(Supplement_4). https://doi.org/10.1093/nutrit/nuaa140
Behrman, J., & Deolalikar, A. (1990). The intrahousehold demand for nutrients in rural south India: Individual estimates, fixed effects and permanent income. Journal of Human Resources, 25(4), 665-696.
Bognar, A. (2002). Tables on weight yield of food and retention factors of food constituents for the calculation of nutrient composition of cooked foods (dishes) (No. BFE-R-- 02-03). Bundesforschungsanstalt für Ernährung. http://www.fao.org/uploads/media/bognar_bfe-r-02-03.pdf
Claro, R. M., Levy, R. B., Bandoni, D. H., & Mondini, L. (2010). Per capita versus adult-equivalent estimates of calorie availability in household budget surveys. Cadernos de Saúde Pública, 26(11), 2188-2195. https://doi.org/10.1590/S0102-311X2010001100020
Coates, J., Rogers, B. L., Blau, A., Lauer, J., & Roba, A. (2017). Filling a dietary data gap? Validation of the adult male equivalent method of estimating individual nutrient intakes from household-level data in Ethiopia and Bangladesh. Food Policy, 72, 27-42. https://doi.org/10.1016/j.foodpol.2017.08.010
Dewey, K. G. (2001). Nutrition, growth and complementary feeding of the breastfed infant. Pediatric Clinics of North America, 48(1), 87-104. https://doi.org/10.1016/S0031-3955(05)70287-X
Fadare, O., Mavrotas, G., Akerele, D., & Oyeyemi, M. (2019). Micronutrient-rich food consumption, intra-household food allocation and child stunting in rural Nigeria. Public Health Nutrition, 22(3), 444-454. https://doi.org/10.1017/S1368980018003075
Food and Nutrition Board, Institute of Medicine of the National Academies. (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. National Academies Press. https://www.nal.usda.gov/sites/default/files/fnic_uploads/energy_full_report.pdf
Global Alliance for Improved Nutrition, & United Nations Children's Fund. (2021). Comprehensive Nutrient Gap Assessment (CONGA): Micronutrient gaps during the complementary feeding period in Kenya. GAIN.
Headey, D. D., & Alderman, H. H. (2019). The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents. The Journal of Nutrition, 149(11), 2020-2033. https://doi.org/10.1093/jn/nxz158
Hummel, M., Talsma, E. F., Taleon, V., Londoño, L., Brychkova, G., Gallego, S., & Spillane, C. (2020). Iron, zinc and phytic acid retention of biofortified, low phytic acid and conventional bean varieties when preparing common household recipes. Nutrients, 12(3), 658. https://doi.org/10.3390/nu12030658
Institute of Medicine (US) Committee to Review Dietary Reference Intakes for Vitamin D and Calcium. (2011). In Ross, A. C., Taylor, C. L., Yaktine, A. L. & Del Valle, H. B. (Eds), Dietary Reference Intakes for Calcium and Vitamin D. National Academies Press (US).
Institute of Medicine (US) Panel on Micronutrients. (2001). Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc. National Academies Press.
Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins and Choline. (1998). Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin and choline. National Academies Press.
International Food Policy Research Institute. (1997). The determinants of demand for micronutrients. Retrieved August 18, 2021, from https://www.ifpri.org/publication/determinants-demand-micronutrients
Kabahenda, M. K., Amega, R., Okalany, E., Husken, S. M. C., & Heck, S. (2011). Protein and micronutrient composition of low value fish products commonly marketed in the Lake Victoria region. World Journal of Agricultural Sciences, 7(5), 521-526. https://digitalarchive.worldfishcenter.org/handle/20.500.12348/1196
Kenya National Bureau of Statistics. (2018). Kenya Integrated Household Budget Survey 2015-2016. Retrieved October 1, 2020, from http://54.213.151.253/nada/index.php/catalog/KIHBS
Kenya National Bureau of Statistics, Kenya Ministry of Health, Kenya National AIDS Control Council, Kenya Medical Research Institution, & Kenya National Council for Population and Development. (2015). Kenya demographic and health survey 2014. https://dhsprogram.com/publications/publication-fr308-dhs-final-reports.cfm
Kimiywe, J., Craig, H., Thorne Lyman, A., Kamudoni, P., Codjia, P., Rudert, C., & Nordhagen, S. (2022). Understanding the relationship between household food dynamics and complementary feeding in rural Kenya. Maternal & Child Nutrition (This issue).
Korkalo, L., Hauta-alus, H., & Mutanen, M. (2011). Food composition tables for Mozambique: Version 2. Department of Food and Environmental Sciences, University of Helsinki. https://researchportal.helsinki.fi/en/publications/food-composition-tables-for-mozambique-version-2
von Lintig, J., Moon, J., Lee, J., & Ramkumar, S. (2020). Carotenoid metabolism at the intestinal barrier. Biochimica et Biophysica Acta, Molecular and Cell Biology of Lipids, 1865(11), 158580. https://doi.org/10.1016/j.bbalip.2019.158580
Lukmanji, Z., Hertzmark, E., Mlingi, N., Assey, V., Ndossi, G., & Fawzi, W. (2008). Tanzania food composition tables. Muhimbili University of Health and Allied Sciences (MUHAS), Tanzania Food and Nutrition Centre (TFNC), Harvard School of Public Health (HSPH). https://cdn1.sph.harvard.edu/wp-content/uploads/sites/30/2012/10/tanzania-food-composition-tables.pdf
Masters, W. A., Martinez, E. M., Greb, F., Herforth, A., & Hendriks, S. L. (2021). Cost and affordability of preparing a basic meal around the world. Knowledge for policy. https://knowledge4policy.ec.europa.eu/publication/cost-affordability-preparing-basic-meal-around-world_en
Mwai, J., Kimani, A., Mbelenga, E., Charrondiere, U. R., Grande, F., Rittenschober, D., & Murugu, D. (2018). Kenya Food Composition Tables. FAO/Government of Kenya.
Nyirenda, D. B., Musukwa, M., Mugode, R. H., & Shindano, J. (2009). Zambia food composition tables (4th ed). National Food and Nutrition Commission. http://nfnc.org.zm/download/file/fid/537
de Onis, M., Borghi, E., Arimond, M., Webb, P., Croft, T., Saha, K., & Flores-Ayala, R. (2019). Prevalence thresholds for wasting, overweight and stunting in children under 5 years. Public Health Nutrition, 22(1), 175-179. https://doi.org/10.1017/S1368980018002434
Rakotoarisoa, M., Massawe, S. C., Mude, A. G., Ouma, R., Freeman, H. A., Bahiigwa, G., & Karugia, J. T. (2008). Investment Opportunities for Livestock in the North Eastern Province of Kenya: A Synthesis of Existing Knowledge (Working paper). International Food Policy Research Institute. https://cgspace.cgiar.org/handle/10568/187
Rathnayake, I., & Weerahewa, J. (2002). An assessment of intra-household allocation of food: A case study of the urban poor in Kandy. Sri Lankan Journal of Agricultural Economics, 4, 95-105. https://doi.org/10.22004/ag.econ.205927
Reddy, M. B., Hurrell, R. F., & Cook, J. D. (2000). Estimation of nonheme-iron bioavailability from meal composition. The American Journal of Clinical Nutrition, 71(4), 937-943. https://doi.org/10.1093/ajcn/71.4.937
Resource Centre. (2017, August 30). A cost of the diet analysis in Turkana County, Kenya. Retrieved April 11, 2021, from https://resourcecentre.savethechildren.net/library/cost-diet-analysis-turkana-county-kenya
Roseland, J. M., Nguyen, Q. A., Williams, J. R., Patterson, K. Y., Showell, B., & Pehrsson, P. R. (2014). USDA table of cooking yields for meat and poultry. USDA Agricultural Research Service. https://data.nal.usda.gov/dataset/usda-table-cooking-yields-meat-and-poultry
Ryckman, T., Beal, T., Nordhagen, S., Chimanya, K., & Matji, J. (2021). Affordability of nutritious foods for complementary feeding in eastern and southern Africa. Nutrition Reviews, 79(Suppl 1), 35-51. https://doi.org/10.1093/nutrit/nuaa137
Ryckman, T., Beal, T., Nordhagen, S., Murira, Z., & Torlesse, H. (2021). Affordability of nutritious foods for complementary feeding in South Asia. Nutrition Reviews, 7(Suppl 1), 52-68. https://doi.org/10.1093/nutrit/nuaa139
Sarfo, J., Keding, G. B., Boedecker, J., Pawelzik, E., & Termote, C. (2020). The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy and affordability of women and children's diet in northern Kenya: A modeling exercise. Frontiers in Nutrition, 7, 129. https://doi.org/10.3389/fnut.2020.00129
Semba, R. D., Shardell, M., Sakr Ashour, F. A., Moaddel, R., Trehan, I., Maleta, K. M., & Manary, M. J. (2016). Child stunting is associated with low circulating essential amino acids. EBioMedicine, 6, 246-252. https://doi.org/10.1016/j.ebiom.2016.02.030
Stadlymayr, B., Charrondiere, U. R., Enujiugha, V. N., Bayili, R. G., Fagbohoun, E. G., Samb, B., & Barikmo, I. (2012). West African food composition table/table De composition Des Aliments D'afrique De L'ouest. Food and Agricultural Organization of the United Nations. http://www.fao.org/3/a-i2698b.pdf
StataCorp. (2017). Stata statistical software: Release 15. StataCorp LLC.
Steiner-Asiedu, M., Lied, E., Lie, Ø., Nilsen, R., & Julshamn, K. (1993). The nutritive value of sun-dried pelagic fish from the Rift Valley in Africa. Journal of the Science of Food and Agriculture, 63(4), 439-443. https://doi.org/10.1002/jsfa.2740630410
Termote, C., Raneri, J., Deptford, A., & Cogill, B. (2014). Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: An example from eastern Baringo District, Kenya. Food and Nutrition Bulletin, 35(4), 458-479. https://doi.org/10.1177/156482651403500408
Traore, F., Djimeu Wouabe, E., Omolo, M., Nordhagen, S., Beal, T., Codjia, P., & Kiige, L. (2022). Modeling policies to improve affordability of appropriate complementary foods in Kenya. Maternal & Child Nutrition (This issue).
UNICEF, Kenyatta University, Johns Hopkins University, & GAIN. (2020). Complementary feeding in Kilifi County, Kenya: Results of a focused ethnographic study. A RISING Report. UNICEF.
UNICEF, Kenyatta University, Johns Hopkins University, & GAIN. (2021). Complementary feeding in West Pokot County, Kenya: Results of a focused ethnographic study. A RISING Report. UNICEF.
U.S. Department of Agriculture, Agricultural Research Service. (2019). Food Data Central. Retrieved January 26, 2020, from https://fdc.nal.usda.gov/
World Health Organization, & Food and Agriculture Organization of the United Nations. (2004). Vitamin and mineral requirements in human nutrition (2nd ed.). World Health Organization; FAO. https://apps.who.int/iris/bitstream/handle/10665/42716/9241546123.pdf