Functions and applications of glycolipid-hydrolyzing microbial glycosidases.
Cryptococcus neoformans
endoglycoceramidase
glycosidase
glycosphingolipid
Journal
Bioscience, biotechnology, and biochemistry
ISSN: 1347-6947
Titre abrégé: Biosci Biotechnol Biochem
Pays: England
ID NLM: 9205717
Informations de publication
Date de publication:
22 Jul 2022
22 Jul 2022
Historique:
received:
04
04
2022
accepted:
29
05
2022
pubmed:
9
6
2022
medline:
26
7
2022
entrez:
8
6
2022
Statut:
ppublish
Résumé
Glycolipids are important components of cell membranes in several organisms. The major glycolipids in mammals are glycosphingolipids (GSLs), which are composed of ceramides. In mammals, GSLs are degraded stepwise from the non-reducing end of the oligosaccharides via exo-type glycosidases. However, endoglycoceramidase (EGCase), an endo-type glycosidase found in actinomycetes, is a unique enzyme that directly acts on the glycosidic linkage between oligosaccharides and ceramides to generate intact oligosaccharides and ceramides. Three molecular species of EGCase, namely EGCase I, EGCase II, and endogalactosylceramidase, have been identified based on their substrate specificity. EGCrP1 and EGCrP2, which are homologs of EGCase in pathogenic fungi, were identified as the first fungal glucosylceramide- and sterylglucoside-hydrolyzing glycosidases, respectively. These enzymes are promising targets for antifungal drugs against pathogenic fungi. This review describes the functions and properties of these microbial glycolipid-degrading enzymes, the molecular basis of their differential substrate specificity, and their applications.
Identifiants
pubmed: 35675217
pii: 6604375
doi: 10.1093/bbb/zbac089
doi:
Substances chimiques
Ceramides
0
Glycolipids
0
Glycosphingolipids
0
Oligosaccharides
0
Glycoside Hydrolases
EC 3.2.1.-
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
974-984Informations de copyright
© The Author(s) 2022. Published by Oxford University Press on behalf of Japan Society for Bioscience, Biotechnology, and Agrochemistry.