3-oxo-C12:2-HSL, quorum sensing molecule from human intestinal microbiota, inhibits pro-inflammatory pathways in immune cells via bitter taste receptors.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
08 06 2022
Historique:
received: 21 12 2021
accepted: 13 05 2022
entrez: 8 6 2022
pubmed: 9 6 2022
medline: 11 6 2022
Statut: epublish

Résumé

In the gut ecosystem, microorganisms regulate group behaviour and interplay with the host via a molecular system called quorum sensing (QS). The QS molecule 3-oxo-C12:2-HSL, first identified in human gut microbiota, exerts anti-inflammatory effects and could play a role in inflammatory bowel diseases where dysbiosis has been described. Our aim was to identify which signalling pathways are involved in this effect. We observed that 3-oxo-C12:2-HSL decreases expression of pro-inflammatory cytokines such as Interleukine-1β (- 35%) and Tumor Necrosis Factor-α (TNFα) (- 40%) by stimulated immune RAW264.7 cells and decreased TNF secretion by stimulated PBMC in a dose-dependent manner, between 25 to 100 µM. Transcriptomic analysis of RAW264.7 cells exposed to 3-oxo-C12:2-HSL, in a pro-inflammatory context, highlighted JAK-STAT, NF-κB and TFN signalling pathways and we confirmed that 3-oxo-C12:2-HSL inhibited JAK1 and STAT1 phosphorylation. We also showed through a screening assay that 3-oxo-C12:2-HSL interacted with several human bitter taste receptors. Its anti-inflammatory effect involved TAS2R38 as shown by pharmacologic inhibition and led to an increase in intracellular calcium levels. We thus unravelled the involvement of several cellular pathways in the anti-inflammatory effects exerted by the QS molecule 3-oxo-C12:2-HSL.

Identifiants

pubmed: 35676403
doi: 10.1038/s41598-022-13451-3
pii: 10.1038/s41598-022-13451-3
pmc: PMC9177545
doi:

Substances chimiques

Anti-Inflammatory Agents 0
Homoserine 6KA95X0IVO
4-Butyrolactone OL659KIY4X

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

9440

Informations de copyright

© 2022. The Author(s).

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Auteurs

Garance Coquant (G)

Sorbonne Université, INSERM, Centre de Recherche Saint-Antoine, 75012, Paris, France.
Paris Center for Microbiome Medicine (PaCeMM) FHU, APHP, Paris, Ile-de-France, France.

Doriane Aguanno (D)

Sorbonne Université, INSERM, Centre de Recherche Saint-Antoine, 75012, Paris, France.
Paris Center for Microbiome Medicine (PaCeMM) FHU, APHP, Paris, Ile-de-France, France.
EPHE, PSL University, 75014, Paris, France.

Loïc Brot (L)

Sorbonne Université, INSERM, Centre de Recherche Saint-Antoine, 75012, Paris, France.
Paris Center for Microbiome Medicine (PaCeMM) FHU, APHP, Paris, Ile-de-France, France.

Christine Belloir (C)

Centre des Sciences du Goût et de l'Alimentation, UMR 1324 INRAE, UMR 6265 CNRS, University of Bourgogne Franche-Comté, 21000, Dijon, France.

Julie Delugeard (J)

Sorbonne Université, INSERM, Centre de Recherche Saint-Antoine, 75012, Paris, France.
Paris Center for Microbiome Medicine (PaCeMM) FHU, APHP, Paris, Ile-de-France, France.

Nathalie Roger (N)

Sorbonne Université, INSERM, Centre de Recherche Saint-Antoine, 75012, Paris, France.
Paris Center for Microbiome Medicine (PaCeMM) FHU, APHP, Paris, Ile-de-France, France.

Hang-Phuong Pham (HP)

Parean Biotechnologies, Saint Malo, France.

Loïc Briand (L)

Centre des Sciences du Goût et de l'Alimentation, UMR 1324 INRAE, UMR 6265 CNRS, University of Bourgogne Franche-Comté, 21000, Dijon, France.

Marielle Moreau (M)

LVMH Recherche, Life Science Department, 45800, Saint Jean de Braye, France.

Luisa de Sordi (L)

Sorbonne Université, INSERM, Centre de Recherche Saint-Antoine, 75012, Paris, France.
Paris Center for Microbiome Medicine (PaCeMM) FHU, APHP, Paris, Ile-de-France, France.

Véronique Carrière (V)

Sorbonne Université, INSERM, Centre de Recherche Saint-Antoine, 75012, Paris, France.
Paris Center for Microbiome Medicine (PaCeMM) FHU, APHP, Paris, Ile-de-France, France.

Jean-Pierre Grill (JP)

Sorbonne Université, INSERM, Centre de Recherche Saint-Antoine, 75012, Paris, France.
Paris Center for Microbiome Medicine (PaCeMM) FHU, APHP, Paris, Ile-de-France, France.

Sophie Thenet (S)

Sorbonne Université, INSERM, Centre de Recherche Saint-Antoine, 75012, Paris, France.
Paris Center for Microbiome Medicine (PaCeMM) FHU, APHP, Paris, Ile-de-France, France.
EPHE, PSL University, 75014, Paris, France.

Philippe Seksik (P)

Sorbonne Université, INSERM, Centre de Recherche Saint-Antoine, 75012, Paris, France. philippe.seksik@aphp.fr.
Paris Center for Microbiome Medicine (PaCeMM) FHU, APHP, Paris, Ile-de-France, France. philippe.seksik@aphp.fr.
Département de Gastroentérologie et Nutrition, APHP, Hôpital Saint-Antoine, Sorbonne Université, 75012, Paris, France. philippe.seksik@aphp.fr.

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