Identification and quantification of nociceptive Schwann cells in mice with and without Streptozotocin-induced diabetes.
Diabetic polyneuropathy
Hyperglycemia
Intraepidermal nerve fiber
Nociceptive Schwann cell
Type 1 diabetes
Journal
Journal of chemical neuroanatomy
ISSN: 1873-6300
Titre abrégé: J Chem Neuroanat
Pays: Netherlands
ID NLM: 8902615
Informations de publication
Date de publication:
09 2022
09 2022
Historique:
received:
02
12
2021
revised:
03
06
2022
accepted:
04
06
2022
pubmed:
10
6
2022
medline:
8
7
2022
entrez:
9
6
2022
Statut:
ppublish
Résumé
Specialized cutaneous Schwann cells (SCs), termed nociceptive SCs, were recently discovered. Their function is not fully understood, but they are believed not only to support peripheral axons in mouse skin by forming a mesh-like neural-glio networking structure in subepidermal area, but also contributing to transduction of mechanical sensation and neuropathic pain. Diabetic neuropathy (DPN) is one of the most common complication of diabetes, however, the mechanisms behind painful and painless DPN remain unclear. Using a mouse model of DPN, we want to investigate if there are quantitative differences in nociceptive SC density between the condition of hyperglycemia-induced sensory abnormalities and control condition and at which stage in the disease the damage occurs. Here, we developed a set of counting rules for nociceptive SCs based on immunofluorescent staining, and applied the method to quantify the density of nociceptive SCs in control mice (n = 10), mice with nociceptive hypersensitivity at early diabetic stage (n = 5), and mice with sensory hyposensitivity at late diabetic stage (n = 5) in the Streptozotocin (STZ) model of type 1 diabetes. Nociceptive SCs were identified as S100
Identifiants
pubmed: 35680105
pii: S0891-0618(22)00048-5
doi: 10.1016/j.jchemneu.2022.102118
pii:
doi:
Substances chimiques
Streptozocin
5W494URQ81
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
102118Informations de copyright
Copyright © 2022 The Authors. Published by Elsevier B.V. All rights reserved.