Legacy of wood charcoal production on subalpine forest structure and species composition.

Anthracology Historical ecology Land-use legacy LiDAR Relic charcoal hearths Spatial patterns

Journal

Ambio
ISSN: 1654-7209
Titre abrégé: Ambio
Pays: Sweden
ID NLM: 0364220

Informations de publication

Date de publication:
Dec 2022
Historique:
received: 03 03 2022
accepted: 17 05 2022
revised: 04 05 2022
pubmed: 11 6 2022
medline: 25 10 2022
entrez: 10 6 2022
Statut: ppublish

Résumé

Land-use legacy on forest dynamics at both stand and landscape scale can last for centuries, affecting forest structure and species composition. We aimed to disentangle the history of the charcoal production legacies that historically shaped Mont Avic Natural Park (Aosta Valley, Italy) forests by integrating LiDAR, GIS, anthracological, and field data at the landscape scale. We adopted different geostatistical tools to relate geographic layers from various data sources. The overexploitation due to intensive charcoal production to fuel mining activities shaped the current forests by homogenising their structure and species composition into dense and young stands with a reduction in late seral species such as Norway spruce (Picea abies) and an increase in pioneer species such as Mountain pine (Pinus uncinata). The multidisciplinary and multi-scale framework adopted in this study stresses the role of historical landscape ecology in evaluating ecosystem resilience to past anthropogenic disturbances.

Identifiants

pubmed: 35680704
doi: 10.1007/s13280-022-01750-y
pii: 10.1007/s13280-022-01750-y
pmc: PMC9584004
doi:

Substances chimiques

Charcoal 16291-96-6

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2496-2507

Subventions

Organisme : Interreg V-A Italy/Switzerland 2014/2020
ID : 622393

Informations de copyright

© 2022. The Author(s).

Références

Conserv Biol. 2010 Feb;24(1):101-12
pubmed: 20121845
Ecol Lett. 2011 Nov;14(11):1108-16
pubmed: 21884563
Am J Bot. 2017 May;104(5):645-648
pubmed: 28515077
Conserv Biol. 2018 Feb;32(1):84-97
pubmed: 28574184

Auteurs

Matteo Garbarino (M)

Department of Agricultural, Forest and Food Sciences (DISAFA), University of Torino, Largo Paolo Braccini 2, 10095, Grugliasco, TO, Italy.

Donato Morresi (D)

Department of Agricultural, Forest and Food Sciences (DISAFA), University of Torino, Largo Paolo Braccini 2, 10095, Grugliasco, TO, Italy.

Fabio Meloni (F)

Department of Agricultural, Forest and Food Sciences (DISAFA), University of Torino, Largo Paolo Braccini 2, 10095, Grugliasco, TO, Italy.

Nicolò Anselmetto (N)

Department of Agricultural, Forest and Food Sciences (DISAFA), University of Torino, Largo Paolo Braccini 2, 10095, Grugliasco, TO, Italy. nicolo.anselmetto@unito.it.

Flavio Ruffinatto (F)

Department of Agricultural, Forest and Food Sciences (DISAFA), University of Torino, Largo Paolo Braccini 2, 10095, Grugliasco, TO, Italy.

Massimo Bocca (M)

Mont Avic Natural Park, Località Fabbrica 164, 11020, Champdepraz, AO, Italy.

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