Fish Hydrolysate Supplementation Prevents Stress-Induced Dysregulation of Hippocampal Proteins Relative to Mitochondrial Metabolism and the Neuronal Network in Mice.

acute mild stress fish hydrolysate hippocampus mitochondria mouse neuronal network proteomics

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
28 May 2022
Historique:
received: 14 04 2022
revised: 20 05 2022
accepted: 23 05 2022
entrez: 10 6 2022
pubmed: 11 6 2022
medline: 11 6 2022
Statut: epublish

Résumé

Over the past several decades, stress has dramatically increased in occidental societies. The use of natural resources, such as fish hydrolysates, may be an attractive strategy to improve stress management. Our previous study demonstrated the anxiolytic effects of fish hydrolysate supplementation in mice exposed to acute mild stress by limiting stress-induced corticosterone release and modulating the expression of a number of stress-responsive genes. Here, we explore hippocampal protein modulation induced by fish hydrolysate supplementation in mice submitted to acute mild stress, with the aim of better elucidating the underlying mechanisms. Hippocampi from the same cohort of Balb/c mice supplemented with fish hydrolysate (300 mg·kg

Identifiants

pubmed: 35681342
pii: foods11111591
doi: 10.3390/foods11111591
pmc: PMC9180483
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Julie Le Faouder (J)

Abyss Ingredients, 56850 Caudan, France.
Protim Core Facility, Biosit UAR 3480 US_S 018, CNRS, Inserm, Rennes University, 35000 Rennes, France.

Bastien Arnaud (B)

Protim Core Facility, Biosit UAR 3480 US_S 018, CNRS, Inserm, Rennes University, 35000 Rennes, France.

Régis Lavigne (R)

Protim Core Facility, Biosit UAR 3480 US_S 018, CNRS, Inserm, Rennes University, 35000 Rennes, France.
Irset (Institut de Recherche en Santé, Environnement et Travail)-UMR_S 1085, EHESP, Inserm, Rennes University, 35042 Rennes, France.

Céline Lucas (C)

NutriBrain Research and Technology Transfer, Nutrition et Neurobiologie Intégrée, UMR 1286, 33076 Bordeaux, France.
NutriNeuro, INRAE, Bordeaux INP, Bordeaux University, 33076 Bordeaux, France.

Emmanuelle Com (E)

Protim Core Facility, Biosit UAR 3480 US_S 018, CNRS, Inserm, Rennes University, 35000 Rennes, France.
Irset (Institut de Recherche en Santé, Environnement et Travail)-UMR_S 1085, EHESP, Inserm, Rennes University, 35042 Rennes, France.

Elodie Bouvret (E)

Abyss Ingredients, 56850 Caudan, France.

Anne-Laure Dinel (AL)

NutriBrain Research and Technology Transfer, Nutrition et Neurobiologie Intégrée, UMR 1286, 33076 Bordeaux, France.
NutriNeuro, INRAE, Bordeaux INP, Bordeaux University, 33076 Bordeaux, France.

Charles Pineau (C)

Protim Core Facility, Biosit UAR 3480 US_S 018, CNRS, Inserm, Rennes University, 35000 Rennes, France.
Irset (Institut de Recherche en Santé, Environnement et Travail)-UMR_S 1085, EHESP, Inserm, Rennes University, 35042 Rennes, France.

Classifications MeSH