Process optimization and antioxidative activity of polyphenols derived from different seaweed species
antioxidation
chromatography–mass spectrometry (GC‐MS)
polyphenols
process optimization
seaweed
Journal
Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473
Informations de publication
Date de publication:
Jun 2022
Jun 2022
Historique:
received:
09
01
2022
revised:
22
02
2022
accepted:
24
02
2022
entrez:
15
6
2022
pubmed:
16
6
2022
medline:
16
6
2022
Statut:
epublish
Résumé
The aim of this study was to extract the polyphenols from three major seaweed species such as
Identifiants
pubmed: 35702296
doi: 10.1002/fsn3.2818
pii: FSN32818
pmc: PMC9179166
doi:
Types de publication
Journal Article
Langues
eng
Pagination
2021-2028Informations de copyright
© 2022 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
Déclaration de conflit d'intérêts
All authors declare no conflicting interests.
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