An ESPGHAN Position Paper on the Use of Low-FODMAP Diet in Pediatric Gastroenterology.


Journal

Journal of pediatric gastroenterology and nutrition
ISSN: 1536-4801
Titre abrégé: J Pediatr Gastroenterol Nutr
Pays: United States
ID NLM: 8211545

Informations de publication

Date de publication:
01 09 2022
Historique:
pubmed: 17 6 2022
medline: 24 8 2022
entrez: 16 6 2022
Statut: ppublish

Résumé

Excluding oligo-, di-, monosaccharides and polyols (FODMAPs) from the diet is increasingly being used to treat children with gastrointestinal complaints. The aim of this position paper is to review the available evidence on the safety and efficacy of its use in children and provide expert guidance regarding practical aspects in case its use is considered . Members of the Gastroenterology Committee, the Nutrition Committee and the Allied Health Professionals Committee of the European Society for Pediatric Gastroenterology Hepatology and Nutrition contributed to this position paper. Clinical questions regarding initiation, introduction, duration, weaning, monitoring, professional guidance, safety and risks of the diet are addressed. A systematic literature search was performed from 2005 to May 2021 using PubMed, MEDLINE and Cochrane Database of Systematic Reviews. In the absence of evidence, recommendations reflect the expert opinion of the authors. The systematic literature search revealed that the low-FODMAP diet has not been comprehensively studied in children. Indications and contraindications of the use of the diet in different pediatric gastroenterological conditions are discussed and practical recommendations are formulated. There is scarce evidence to support the use of a low-FODMAP diet in children with Irritable Bowel Syndrome and no evidence to recommend its use in other gastrointestinal diseases and complaints in children. Awareness of how and when to use the diet is crucial, as a restrictive diet may impact nutritional adequacy and/or promote distorted eating in vulnerable subjects. The present article provides practical safety tips to be applied when the low-FODMAP diet is considered in children.

Identifiants

pubmed: 35706093
doi: 10.1097/MPG.0000000000003526
pii: 00005176-202209000-00028
doi:

Substances chimiques

Disaccharides 0
Monosaccharides 0
Oligosaccharides 0

Types de publication

Journal Article Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

356-368

Informations de copyright

Copyright © 2022 by European Society for European Society for Pediatric Gastroenterology, Hepatology, and Nutrition and North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition.

Déclaration de conflit d'intérêts

The authors report no conflicts of Interest.

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Auteurs

R A Thomassen (RA)

From the Department of Paediatric Medicine, Division of Paediatric and Adolescent Medicine, Oslo University Hospital, Norway.

V Luque (V)

Paediatric Nutrition and Development Research Unit, Serra Hunter Fellow, Universitat Rovira i Virgili-IISPV, Spain.

A Assa (A)

The Juliet Keidan institute of Pediatric Gastroenterology and Nutrition, Shaare Zedek Medical Center, The Hebrew University, Jerusalem, Israel.

O Borrelli (O)

the Department of Paediatric Gastroenterology, Great Ormond Street Hospital, London, UK.

I Broekaert (I)

the Department of Paediatrics, Faculty of Medicine and University Hospital Cologne, University of Cologne, Cologne, Germany.

J Dolinsek (J)

the Department of Paediatrics, University Medical Centre Maribor, Maribor, Slovenia.

J Martin-de-Carpi (J)

the Department of Paediatric Gastroenterology, Hepatology and Nutrition, Hospital Sant Joan de Déu, Barcelona, Spain.

E Mas (E)

Service de Gastroentérologie, Hépatologie, Nutrition, Diabétologie et Maladies Héréditaires du Métabolisme, Hôpital des Enfants, CHU de Toulouse, Toulouse, France; IRSD, Université de Toulouse, INSERM, INRAE, ENVT, UPS, Toulouse, France.

E Miele (E)

the Department of Translational Medical Science, Section of Paediatrics, University of Naples "Federico II", Naples, Italy.

L Norsa (L)

the Department of Paediatric Hepatology, Gastroenterology and Transplantation ASST Papa Giovanni XXIII, Bergamo, Italy.

C Ribes-Koninckx (C)

Paediatric Gastroenterology, Hepatology & Nutrition, La Fe University Hospital & Instituto de Investigacion Sanitaria La FE, Valencia, Spain.

M Deganello Saccomani (MD)

the Department of Paediatrics, Woman's & Child's University Hospital of Verona, Italy.

M Thomson (M)

Centre for Paediatric Gastroenterology, Sheffield Children's Hospital, Sheffield, UKthe.

C Tzivinikos (C)

Department of Paediatric Gastroenterology, Al Jalila Children's Specialty Hospital, Mohammed Bin Rashid University Of Medicine and Health Sciences, Dubai, UAE.

E Verduci (E)

the Department of Pediatrics, Ospedale dei Bambini Vittore Buzzi, University of Milan, Italy.

J Bronsky (J)

the Department of Paediatrics, University Hospital Motol, Prague, Czech Republic.

N Haiden (N)

the Department of Clinical Pharmacology, Medical University of Vienna, Austria.

J Köglmeier (J)

the Department of Paediatric Gastroenterology, Great Ormond Street Hospital, London, UKthe.

B de Koning (B)

Department of pediatric gastro-enterology, ErasmusMC Sophia Children's Hospital, Rotterdam, The Netherlands.

M A Benninga (MA)

the Department of Paediatric Gastroenterology and Nutrition, Emma Children's Hospital, Amsterdam University Medical Centres, Amsterdam, The Netherlands.

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