Dietary Beliefs in Children and Adolescents with Inflammatory Bowel Disease and their Parents.


Journal

Journal of pediatric gastroenterology and nutrition
ISSN: 1536-4801
Titre abrégé: J Pediatr Gastroenterol Nutr
Pays: United States
ID NLM: 8211545

Informations de publication

Date de publication:
01 09 2022
Historique:
pubmed: 17 6 2022
medline: 24 8 2022
entrez: 16 6 2022
Statut: ppublish

Résumé

Patients with inflammatory bowel disease (IBD) may have diet-related beliefs that lead to restrictive dietary behaviours. This study aimed to evaluate dietary beliefs in young patients with IBD and their parents and the presence of restrictive behaviours. A questionnaire regarding dietary beliefs was administered to IBD patients aged 8-17 years and their parents. A Food Frequency Questionnaire was administered to patients with IBD and a peer control group. Seventy-five patients and 105 parents were interviewed. Twenty-seven (36%) patients and 39 (37.1%) parents believed that dietary modifications could control the IBD course.Twenty-five (33.0%) patients and 33 (33.0%) parents believe that some dietary components can prevent relapse or improve symptoms (mainly abdominal pain and diarrhoea), while 36 (48%) patients and 60 (60.0%) parents believe that some foods can induce or worsen symptoms during an IBD flare.Patients believe that milk, dairy, fried and spicy foods, sweets and carbonated drinks could have a negative effect on IBD while fruits, vegetables and rice could have a positive impact. Parents believe that fruits and vegetables have a negative effect.Responses did not differ among patients classified according to IBD phenotype, activity status, or current therapies.Compared to controls, young patients with IBD have reduced daily consumption of milk, lunch meat, raw and cooked vegetables. About one-third of paediatric patients with IBD and their parents have dietary beliefs that lead to restrictive dietary behaviours.

Identifiants

pubmed: 35706104
doi: 10.1097/MPG.0000000000003527
pii: 00005176-202209000-00019
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e43-e48

Informations de copyright

Copyright © 2022 by European Society for European Society for Pediatric Gastroenterology, Hepatology, and Nutrition and North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition.

Déclaration de conflit d'intérêts

The authors report no conflicts of interest.

Références

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Auteurs

Matteo Bramuzzo (M)

From the Gastroenterology, Digestive Endoscopy and Clinical Nutrition Unit, Institute for Maternal and Child Health IRCCS "Burlo Garofolo", Trieste, Italy.

Federica Grazian (F)

University of Trieste, Trieste, Italy.

Veronica Grigoletto (V)

University of Trieste, Trieste, Italy.

Alessandro Daidone (A)

University of Trieste, Trieste, Italy.

Stefano Martelossi (S)

Pediatric Unit, Ca' Foncello's Hospital, Treviso, Italy.

Federica Mario (F)

Pediatric Unit, Ca' Foncello's Hospital, Treviso, Italy.

Eleonora Maurel (E)

Clinical Epidemiology and Public Health Research Unit, Institute for Maternal and Child Health-IRCCS "Burlo Garofolo", Trieste, Italy.

Sara Lega (S)

From the Gastroenterology, Digestive Endoscopy and Clinical Nutrition Unit, Institute for Maternal and Child Health IRCCS "Burlo Garofolo", Trieste, Italy.

Fabiola Giudici (F)

Bureau de biostatistique et d'épidemiologie, Gustave Roussy, Université Paris-Saclay, France.

Grazia Di Leo (G)

From the Gastroenterology, Digestive Endoscopy and Clinical Nutrition Unit, Institute for Maternal and Child Health IRCCS "Burlo Garofolo", Trieste, Italy.

Egidio Barbi (E)

From the Gastroenterology, Digestive Endoscopy and Clinical Nutrition Unit, Institute for Maternal and Child Health IRCCS "Burlo Garofolo", Trieste, Italy.
University of Trieste, Trieste, Italy.

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