Extraction and characterization of bovine collagen Type V and its effects on cell behaviors.

bovine cornea cell migration collagen Type V fiber diameter

Journal

Regenerative biomaterials
ISSN: 2056-3418
Titre abrégé: Regen Biomater
Pays: England
ID NLM: 101652150

Informations de publication

Date de publication:
2022
Historique:
received: 14 12 2021
revised: 13 04 2022
accepted: 20 04 2022
entrez: 20 6 2022
pubmed: 21 6 2022
medline: 21 6 2022
Statut: epublish

Résumé

Collagen Type V (Col. V) plays an essential role in cell behaviors and has attracted increasing attention in recent years. High-purity Col. V is needed for evaluating its biological properties. In this research, the enzymatic hydrolysis process was combined with ultrafiltration to purify Col. V from the bovine cornea. The purity of Col. V was determined to be above 90% by both sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and high-performance liquid chromatography methods. The effect of Col. V on cell behaviors was evaluated. The circular dichroism spectroscopy results demonstrated that the extracted Col. V exhibited a complete triple helix structure. SDS-PAGE suggested that the molecular weight of Col. V was 440 kDa. The self-assembly experiment revealed that the proportion of Col. V in the collagen mixture can affect the Col. I fiber diameter. The cell culture results implied that Col. V can inhibit fibroblasts (L929) proliferation. The L929 showed maximum mobility when the addition of Col. V was 30%. Thus, Col. V has the effect of inhibiting L929 proliferation and promoting migration. The high-purity Col. V provides useful information for further understanding its biological implications.

Identifiants

pubmed: 35719205
doi: 10.1093/rb/rbac028
pii: rbac028
pmc: PMC9201972
doi:

Types de publication

Journal Article

Langues

eng

Pagination

rbac028

Informations de copyright

© The Author(s) 2022. Published by Oxford University Press.

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Auteurs

Jun Xu (J)

College of Food Science and Engineering, Engineering Research Center of Utilization of Tropical Polysaccharide Resources, Ministry of Education, Hainan University, Haikou 570228, China.

Xi Luo (X)

State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, CAS, Beijing 100190, China.

Yang Zhang (Y)

State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, CAS, Beijing 100190, China.

Jianping Gao (J)

State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, CAS, Beijing 100190, China.

Ching-Cheng Huang (CC)

PARSD Biomedical Material Research Center (Changzhou), Changzhou 213176, China.

Xinpeng Bai (X)

College of Food Science and Engineering, Engineering Research Center of Utilization of Tropical Polysaccharide Resources, Ministry of Education, Hainan University, Haikou 570228, China.

Guifeng Zhang (G)

State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, CAS, Beijing 100190, China.

Classifications MeSH