Objective evaluation of the first post-lockdown on physical activity, sedentary behavior and food choice in a sample of French young adult students.
COVID-19
Food choice
Lockdown
Physical activity
Sedentary behavior
Student
Journal
Preventive medicine reports
ISSN: 2211-3355
Titre abrégé: Prev Med Rep
Pays: United States
ID NLM: 101643766
Informations de publication
Date de publication:
Aug 2022
Aug 2022
Historique:
received:
27
09
2021
revised:
05
06
2022
accepted:
09
06
2022
entrez:
23
6
2022
pubmed:
24
6
2022
medline:
24
6
2022
Statut:
epublish
Résumé
From mid-March through early May 2020, France limited outdoor activities to one hour per day because of the Covid-19 epidemic. This inside lockdown could have a lasting impact on post-lockdown sedentary and physical activities and food choice. The aim of this study is to compare behaviors before and after the lockdown in a sample of French young adult students (sex ratio = 1:1, 22 ± 3 y old). Over a period of 4 days in both April and after mid-May 2020, 50 students used the WellBeNet smartphone application to record accelerometry data to evaluate their sedentary behavior and physical activity, and food consumption. Some behaviors remained stable for both periods: sedentary behavior, light-intensity activity, the number of meals per day, the number of portions of fruits, nuts, dairy products, vegetables, legumes and meat-fish-egg. Moderate-intensity activity duration was higher (+1.4%, p < 0.0001), whereas the food balance score was lower (-0.3, p = 0.06) during the return to free-living conditions. Different food behaviors in male and female students were observed between the two periods. The total daily number of food portions and of whole starchy products post lockdown was lower in female students (-1.07 and -0.47 portion/d, p = 0.07 and 0.04) but remained stable in male students, post-lockdown. The consumption of snacks was similar in men and women during the lockdown, whereas it was higher in men post-lockdown (+0.8 portion/d, p = 0.01). During the COVID-19 lockdown, food consumption choice was better overall and the moderate-intensity physical activity level was lower compared with the free-living subsequent period.
Identifiants
pubmed: 35733609
doi: 10.1016/j.pmedr.2022.101863
pii: S2211-3355(22)00170-X
pmc: PMC9207716
doi:
Types de publication
Journal Article
Langues
eng
Pagination
101863Informations de copyright
© 2022 The Authors.
Déclaration de conflit d'intérêts
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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