Impact of different extraction processes on aflatoxin contamination in peanut oil.
Aflatoxins
Extraction
Food safety
Peanut
Peanut oil
Journal
Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471
Informations de publication
Date de publication:
Jul 2022
Jul 2022
Historique:
revised:
09
07
2021
accepted:
17
10
2021
entrez:
23
6
2022
pubmed:
24
6
2022
medline:
24
6
2022
Statut:
ppublish
Résumé
Aflatoxins (AFs) are genotoxic carcinogens and are a growing concern in peanuts and peanut products. This study aims to impact of different extraction processes on the transition of AFs from peanuts to oils. Peanuts were collected from nine different factories in Osmaniye, Turkey, during the period of November 2017-May 2018. While no aflatoxin G
Identifiants
pubmed: 35734102
doi: 10.1007/s13197-021-05296-x
pii: 5296
pmc: PMC9207024
doi:
Types de publication
Journal Article
Langues
eng
Pagination
2741-2750Informations de copyright
© Association of Food Scientists & Technologists (India) 2021.
Déclaration de conflit d'intérêts
Conflict of interestThe authors declare that they have no conflict of interest.
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