Non-Volatile and Volatile Bioactives of
Laurus nobilis L.
Salvia officinalis L.
Thymus serpyllum L.
antioxidant capacity
functional beverages
herbal extracts
non-volatiles
volatiles
Journal
Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981
Informations de publication
Date de publication:
10 Jun 2022
10 Jun 2022
Historique:
received:
20
05
2022
revised:
06
06
2022
accepted:
07
06
2022
entrez:
24
6
2022
pubmed:
25
6
2022
medline:
25
6
2022
Statut:
epublish
Résumé
Functional beverages based on herbal extracts are highly demanded products due to the presence of bioactives with promising health benefits and interesting and characteristic sensory properties. Mediterranean medicinal and aromatic herbs contain a wide range of bioactives (non-volatile polyphenols, volatile terpenes) that are important constituents of herbal extracts and essential oils. The antioxidant capacity and potential health benefits of these bioactives could be associated with their synergistic effects. Therefore, this study aimed to characterize the non-volatile and volatile bioactives of sage
Identifiants
pubmed: 35740037
pii: antiox11061140
doi: 10.3390/antiox11061140
pmc: PMC9220411
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : EU funding
ID : KK.01.1.1.04
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