Correlates of Sub-Optimal Feeding Practices among under-5 Children amid Escalating Crises in Lebanon: A National Representative Cross-Sectional Study.

Lebanon crises feeding practices malnutrition under-5 children

Journal

Children (Basel, Switzerland)
ISSN: 2227-9067
Titre abrégé: Children (Basel)
Pays: Switzerland
ID NLM: 101648936

Informations de publication

Date de publication:
01 Jun 2022
Historique:
received: 22 04 2022
revised: 22 05 2022
accepted: 24 05 2022
entrez: 24 6 2022
pubmed: 25 6 2022
medline: 25 6 2022
Statut: epublish

Résumé

Sub-optimal feeding practices among under-5 children are the major drivers of malnutrition. This study aims to assess the prevalence of malnutrition and the factors affecting exclusive breastfeeding, bottle feeding, and complementary feeding practices among under 5 children amid the COVID-19 pandemic as well as the economic and the political crises in Lebanon. A nationally representative stratified random sample of mother-child dyads (

Identifiants

pubmed: 35740754
pii: children9060817
doi: 10.3390/children9060817
pmc: PMC9221782
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : World Health Organization
ID : 001
Pays : International

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Auteurs

Maha Hoteit (M)

Faculty of Public Health, Section 1, Lebanese University, Beirut 6573, Lebanon.
PHENOL Research Group (Public HEalth Nutrition prOgram Lebanon), Faculty of Public Health, Lebanese University, Beirut 6573, Lebanon.
Lebanese University Nutrition Surveillance Center (LUNSC), Lebanese Food Drugs and Chemical Administrations, Lebanese University, Beirut 6573, Lebanon.

Carla Ibrahim (C)

PHENOL Research Group (Public HEalth Nutrition prOgram Lebanon), Faculty of Public Health, Lebanese University, Beirut 6573, Lebanon.
Lebanese University Nutrition Surveillance Center (LUNSC), Lebanese Food Drugs and Chemical Administrations, Lebanese University, Beirut 6573, Lebanon.
Department of Nutrition and Food Sciences, Faculty of Arts and Sciences, Holy Spirit University of Kaslik (USEK), P.O. Box 446, Jounieh 1200, Lebanon.

Danielle Saadeh (D)

Faculty of Public Health, Section 1, Lebanese University, Beirut 6573, Lebanon.
Faculty of Public Health, Section 2, Lebanese University, Beirut 6573, Lebanon.
INSPECT-LB (National Institute of Public Health, Clinical Epidemiology, and Toxicology), Beirut 00961, Lebanon.

Marwa Al-Jaafari (M)

Faculty of Public Health, Section 1, Lebanese University, Beirut 6573, Lebanon.

Marwa Atwi (M)

Faculty of Public Health, Section 1, Lebanese University, Beirut 6573, Lebanon.

Sabine Alasmar (S)

Faculty of Public Health, Section 1, Lebanese University, Beirut 6573, Lebanon.

Jessica Najm (J)

Faculty of Public Health, Section 1, Lebanese University, Beirut 6573, Lebanon.

Yonna Sacre (Y)

Department of Nutrition and Food Sciences, Faculty of Arts and Sciences, Holy Spirit University of Kaslik (USEK), P.O. Box 446, Jounieh 1200, Lebanon.

Lara Hanna-Wakim (L)

Department of Agricultural and Food Engineering, School of Engineering, Holy Spirit University of Kaslik (USEK), P.O. Box 446, Jounieh 1200, Lebanon.

Ayoub Al-Jawaldeh (A)

World Health Organization Regional Office for the Eastern Mediterranean, Cairo 11371, Egypt.

Classifications MeSH