Analysis of Fungal Microbiomes in Edible Medicinal Morindae Officinalis Radix and Alpiniae Oxyphyllae Fructus Using DNA Metabarcoding.
Alpiniae Oxyphyllae Fructus
DNA metabarcoding
Morindae Officinalis Radix
fungal microbiome
toxigenic fungi
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
14 Jun 2022
14 Jun 2022
Historique:
received:
14
05
2022
revised:
08
06
2022
accepted:
10
06
2022
entrez:
24
6
2022
pubmed:
25
6
2022
medline:
25
6
2022
Statut:
epublish
Résumé
Morindae Officinalis Radix (MOR) and Alpiniae Oxyphyllae Fructus (AOF) have been widely used as dietary supplements and traditional herbal medicines for centuries. Fungal and mycotoxin contamination in MOR and AOF has been reported recently. In this study, fungi in MOR and AOF are first investigated using DNA metabarcoding, and the differences in fungal microbiome between moldy and non-moldy samples are analyzed. The results show that Ascomycota is the most prevailing fungus at the phylum level in MOR and AOF with relative abundances of 49.53-94.32% and 14.81-81.85%, respectively.
Identifiants
pubmed: 35741950
pii: foods11121748
doi: 10.3390/foods11121748
pmc: PMC9222558
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : CAMS Innovation Fund for Medical Sciences (CIFMS)
ID : 2021-I2M-1-071
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