Mediterranean Diet: The Beneficial Effects of Lycopene in Non-Alcoholic Fatty Liver Disease.
Mediterranean diet
antioxidants activity
lycopene
natural compounds
non-alcoholic fatty liver disease
nutraceutics
polyphenols
Journal
Journal of clinical medicine
ISSN: 2077-0383
Titre abrégé: J Clin Med
Pays: Switzerland
ID NLM: 101606588
Informations de publication
Date de publication:
16 Jun 2022
16 Jun 2022
Historique:
received:
10
05
2022
revised:
10
06
2022
accepted:
15
06
2022
entrez:
24
6
2022
pubmed:
25
6
2022
medline:
25
6
2022
Statut:
epublish
Résumé
Non-alcoholic fatty liver disease (NAFLD) presents the most common chronic liver disease globally; it is estimated that 25.24% of the world's population has NAFLD. NAFLD is a multi-factorial disease whose development involves various processes, such as insulin resistance, lipotoxicity, inflammation, cytokine imbalance, the activation of innate immunity, microbiota and environmental and genetic factors. Numerous clinical studies have shown that the Mediterranean diet produces beneficial effects in NAFLD patients. The aim of this review is to summarize the beneficial effects of lycopene, a soluble pigment found in fruit and vegetables, in NAFLD.
Identifiants
pubmed: 35743545
pii: jcm11123477
doi: 10.3390/jcm11123477
pmc: PMC9225137
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
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