Risk factors for low birth weight in El Jadida province, Morocco. Case-control study.


Journal

Roczniki Panstwowego Zakladu Higieny
ISSN: 0035-7715
Titre abrégé: Rocz Panstw Zakl Hig
Pays: Poland
ID NLM: 0414756

Informations de publication

Date de publication:
2022
Historique:
entrez: 24 6 2022
pubmed: 25 6 2022
medline: 28 6 2022
Statut: ppublish

Résumé

Low birth weight (LBW) is considered to be one of the most important indicators of a newborn's chances of survival, and a major risk of medium- and long-term morbidity. To identify risk factors associated with low birth weight newborns among pregnant women during childbirth in Moroccan hospital environment with a view to proposing avenues of intervention for its prevention. Data concerning the weight of newborns at birth, nutritional education, pregnancy monitoring and other risk factors, etc. were collected from 312 pregnant women who gave birth in the maternity ward of El-Jadida Provincial Hospital in Morocco. The study identified 156 cases of newborns with LBW and 156 controls of normal-weight newborns. After adjustment for the variables included in the analysis, the determined factors associated with LBW are nutritional education [OR: 6.22 (2.60-14.87), P<0.001], illiterate women [OR: 8.74 (1.65-46.08), P=0.011], insufficient pregnancy monitoring [OR: 5.69 (2.74-11.83),P<0.001], pregnant women with a normal weight [OR: 3.84 (1.73-8.52), P=0.001], lack of psychological support [OR: 3.23 (1.72-6.08), P<0.001] and tiring domestic activity [OR: 2.13 (1.14-3.99), P=0.017]. Promotion of nutrition for pregnant women, proper implementation of maternal health programs and improvement of their social condition are the modifiable factors that should help reduce LBW risk.

Sections du résumé

Background UNASSIGNED
Low birth weight (LBW) is considered to be one of the most important indicators of a newborn's chances of survival, and a major risk of medium- and long-term morbidity.
Objective UNASSIGNED
To identify risk factors associated with low birth weight newborns among pregnant women during childbirth in Moroccan hospital environment with a view to proposing avenues of intervention for its prevention.
Material and methods UNASSIGNED
Data concerning the weight of newborns at birth, nutritional education, pregnancy monitoring and other risk factors, etc. were collected from 312 pregnant women who gave birth in the maternity ward of El-Jadida Provincial Hospital in Morocco.
Results UNASSIGNED
The study identified 156 cases of newborns with LBW and 156 controls of normal-weight newborns. After adjustment for the variables included in the analysis, the determined factors associated with LBW are nutritional education [OR: 6.22 (2.60-14.87), P<0.001], illiterate women [OR: 8.74 (1.65-46.08), P=0.011], insufficient pregnancy monitoring [OR: 5.69 (2.74-11.83),P<0.001], pregnant women with a normal weight [OR: 3.84 (1.73-8.52), P=0.001], lack of psychological support [OR: 3.23 (1.72-6.08), P<0.001] and tiring domestic activity [OR: 2.13 (1.14-3.99), P=0.017].
Conclusion UNASSIGNED
Promotion of nutrition for pregnant women, proper implementation of maternal health programs and improvement of their social condition are the modifiable factors that should help reduce LBW risk.

Identifiants

pubmed: 35748565
doi: 10.32394/rpzh.2022.0206
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

209-214

Informations de copyright

© Copyright by the National Institute of Public Health NIH - National Research Institute.

Déclaration de conflit d'intérêts

The authors declare no conflict of interest

Auteurs

Houda Elfane (H)

Laboratory of Biotechnology, Biochemistry and Nutrition.Training and Research Unit on Nutrition & Food Sciences.Department of Biology.Faculty of Sciences.Chouaib Doukkali University. El Jadida, 24000. Morocco.

Sanaa El-Jamal (S)

Laboratory of Biotechnology, Biochemistry and Nutrition.Training and Research Unit on Nutrition & Food Sciences.Department of Biology.Faculty of Sciences.Chouaib Doukkali University. El Jadida, 24000. Morocco.

Mohamed Mziwira (M)

Laboratory of Biotechnology, Biochemistry and Nutrition.Training and Research Unit on Nutrition & Food Sciences.Department of Biology.Faculty of Sciences.Chouaib Doukkali University. El Jadida, 24000. Morocco.
Higher Normal Schools, Hassan II University, Casablanca, Morocco.

Imane Barakat (I)

Laboratory of Biotechnology, Biochemistry and Nutrition.Training and Research Unit on Nutrition & Food Sciences.Department of Biology.Faculty of Sciences.Chouaib Doukkali University. El Jadida, 24000. Morocco.

Khadija Sahel (K)

Laboratory of Biotechnology, Biochemistry and Nutrition.Training and Research Unit on Nutrition & Food Sciences.Department of Biology.Faculty of Sciences.Chouaib Doukkali University. El Jadida, 24000. Morocco.

Mohammed El Ayachi (M)

Laboratory of Biotechnology, Biochemistry and Nutrition.Training and Research Unit on Nutrition & Food Sciences.Department of Biology.Faculty of Sciences.Chouaib Doukkali University. El Jadida, 24000. Morocco.

Rekia Belahsen (R)

Laboratory of Biotechnology, Biochemistry and Nutrition.Training and Research Unit on Nutrition & Food Sciences.Department of Biology.Faculty of Sciences.Chouaib Doukkali University. El Jadida, 24000. Morocco.

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