Identification of Major B-Cell Linear Epitopes of Peach Allergen Pru p 3 Using Immune Slot-Blot Microarray Assay.


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
06 Jul 2022
Historique:
pubmed: 25 6 2022
medline: 8 7 2022
entrez: 24 6 2022
Statut: ppublish

Résumé

Pru p 3, one of the most representative proteins of the lipid transfer proteins (LTPs), is responsible for clinical allergic reactions to food of peach origin. The identification of Pru p 3 epitopes is not comprehensive due to different methods and principles of epitope screening. In addition, evaluation of the stability of the epitopes and the validation of the immunological key amino acids still need further research. Therefore, in the present study, an immune slot-blot microarray assay was performed to screen the epitopes from Pru p 3 overlapping peptide library, and a new epitope (P-1, AA1-16, ITCGQVSSALAPCIPY) was identified and two identified epitopes were deeply investigated (P-2, AA12-27, PCIPYVRGGGAVPPAC; P-3, AA23-38, VPPACCNGIRNVNNLA). The stability of these epitopes was then verified by thermal processing treatment and digestion experiments. Moreover, the key amino acids of the three identified epitopes were obtained by epitope amino acid mutation combined with slot-blot experiments. These findings may contribute to the further understanding of Pru p 3 and the prevention of peach allergy.

Identifiants

pubmed: 35749217
doi: 10.1021/acs.jafc.2c01448
doi:

Substances chimiques

Allergens 0
Amino Acids 0
Antigens, Plant 0
Epitopes, B-Lymphocyte 0
Plant Proteins 0
Immunoglobulin E 37341-29-0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

8134-8144

Auteurs

Wenhan Kang (W)

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Foods, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi 214122, People's Republic of China.
Chinese Academy of Inspection and Quarantine, Beijing 100176, People's Republic of China.

Jiukai Zhang (J)

Chinese Academy of Inspection and Quarantine, Beijing 100176, People's Republic of China.

Hong Li (H)

Allergy Department, State Key Laboratory of Complex Severe and Rare Diseases, Chinese Academy of Medical Science and Peking Union Medical College, Peking Union Medical College Hospital, Beijing 100730, People's Republic of China.

Ning Yu (N)

Chinese Academy of Inspection and Quarantine, Beijing 100176, People's Republic of China.

Rui Tang (R)

Allergy Department, State Key Laboratory of Complex Severe and Rare Diseases, Chinese Academy of Medical Science and Peking Union Medical College, Peking Union Medical College Hospital, Beijing 100730, People's Republic of China.

Xiulan Sun (X)

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Foods, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi 214122, People's Republic of China.

Lei He (L)

Chinese Academy of Inspection and Quarantine, Beijing 100176, People's Republic of China.

Jinlyu Sun (J)

Allergy Department, State Key Laboratory of Complex Severe and Rare Diseases, Chinese Academy of Medical Science and Peking Union Medical College, Peking Union Medical College Hospital, Beijing 100730, People's Republic of China.

Ying Chen (Y)

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Foods, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi 214122, People's Republic of China.
Chinese Academy of Inspection and Quarantine, Beijing 100176, People's Republic of China.

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Classifications MeSH